BANQUET CAPTAIN

Talking Stick Golf Club provides an unparalleled experience for golf tournaments and special events. The new clubhouse offers versatile indoor and outdoor spaces perfect for hosting everything from intimate gatherings to grand celebrations. With its beautiful settings and comprehensive amenities, the club is an ideal destination for both golfing events and special occasions.

QUALIFICATIONS

• Serving experience required
• Microsoft Office computer skills required
• Excellent leadership skills
• Maintains high standards for work areas and appearance
• Ability to work a flexible schedule helpful – days, nights, weekends
• Physically able to lift up to 50 lbs. occasionally and 10 plated entrees frequently
• Food Handler Certification and Alcohol Server Certification
• Availability to work on weekends

Join our dynamic team as a Banquet Captain and help craft unforgettable experiences for our guests.

• Serves as a department leader for banquets
• Confirm event set-ups in conjunction with floor plan and catering team.
• Assists in coordinating functions with service staff, culinary team and stewarding team. Attend weekly manager and BEO meetings.
• Ensures that guest satisfaction is achieved through effective supervision and delegation of functions, checks on food quality and courteous performance of entire banquet staff.
• Coordinates with set staff to ensure a fast room turnover and set up for next function.
• Assist/Lead pre-function meetings with service staff covering proper procedure of service.
• Proficient in basic computer skills and mobile applications for scheduling, signage, and document printing, with the ability to adapt to additional tasks as needed.
• Establishes high standards of quality service and maintains them through effective training and continuous upgrading.
• Essential in providing outstanding service during various events such as weddings, meetings, and special gatherings.
• Motivated individual who excels in delivering friendly and efficient service, can anticipate guest needs, and ensures events run smoothly.
• Provides excellent customer service with a cheerful demeanor and a positive outlook.
• Serve food and beverages to guests promptly and professionally.
• Be eager to learn and implement contemporary service practices.
• Set and clear tables, clean up after events, and keep the banquet area neat and organized.
• Anticipate guest needs and offer proactive support throughout events.
• Collaborate effectively with the banquet team to ensure flawless event execution.
• Adhere to food safety and sanitation standards to ensure a clean and safe environment.
• Present yourself professionally and follow uniform guidelines.
• Work as a team to efficiently set up and break down events, ensuring smooth transitions for future functions

Join our dynamic team as a Banquet Captain and help craft unforgettable experiences for our guests.

• Serves as a department leader for banquets
• Confirm event set-ups in conjunction with floor plan and catering team.
• Assists in coordinating functions with service staff, culinary team and stewarding team. Attend weekly manager and BEO meetings.
• Ensures that guest satisfaction is achieved through effective supervision and delegation of functions, checks on food quality and courteous performance of entire banquet staff.
• Coordinates with set staff to ensure a fast room turnover and set up for next function.
• Assist/Lead pre-function meetings with service staff covering proper procedure of service.
• Proficient in basic computer skills and mobile applications for scheduling, signage, and document printing, with the ability to adapt to additional tasks as needed.
• Establishes high standards of quality service and maintains them through effective training and continuous upgrading.
• Essential in providing outstanding service during various events such as weddings, meetings, and special gatherings.
• Motivated individual who excels in delivering friendly and efficient service, can anticipate guest needs, and ensures events run smoothly.
• Provides excellent customer service with a cheerful demeanor and a positive outlook.
• Serve food and beverages to guests promptly and professionally.
• Be eager to learn and implement contemporary service practices.
• Set and clear tables, clean up after events, and keep the banquet area neat and organized.
• Anticipate guest needs and offer proactive support throughout events.
• Collaborate effectively with the banquet team to ensure flawless event execution.
• Adhere to food safety and sanitation standards to ensure a clean and safe environment.
• Present yourself professionally and follow uniform guidelines.
• Work as a team to efficiently set up and break down events, ensuring smooth transitions for future functions.

If you are a committed, service-focused individual who thrives in a lively event setting, we encourage you to apply for the Banquet Captain position!