Banquet Captain at The Country Club at DC Ranch

Scottsdale, Arizona, United States -

Full Time

Start Date

Immediate

Expiry Date

15 May, 26

Salary

40.0

Posted On

14 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Event Orchestration, Leadership, Organization, Liaison, Quality Control, Venue Preparation, Service Coordination, Supervision, Collaboration, Catering Equipment Knowledge, Hospitality Best Practices, Interpersonal Skills, Communication Skills, Food Service Experience

Industry

Hospitality

Description

Are you passionate about orchestrating events that leave a lasting impression on guests? Are you an energetic and well-organized leader? Do you thrive in a dynamic environment where every detail matters? The grass IS greener at The Country Club at DC Ranch! We are in search for a Banquet Captain to join our Food & Beverage department, reporting to the Catering & Events Manager. This role will liaise with the Catering & Events Manager and the Executive Chef, Executive Sous Chef, or Banquet Chef to meet customer expectations. Your main duties and responsibilities will include quality and level of services, preparing the venue, and coordinating the service of meals. Why The Country Club at DC Ranch? The Country Club at DC Ranch is a member-owned, nationally acclaimed private golf and country club poised prominently near the McDowell Mountains that features a championship caliber golf course displaying the design artistry of Tom Lehman and John Fought, a stunning 45,000 square-foot Ranch Hacienda Clubhouse, tennis and pickleball courts, pool complex and fully appointed fitness facility. The Country Club at DC Ranch embodies an exclusive desert lifestyle – its vibrancy and warmth welcomes members, their family and guests and the Club heralds its Mission Statement, as follows: Through exceptional hospitality, The Country Club at DC Ranch is committed to building tradition and dedicated to being the pre-eminent southwest lifestyle club by creating a legacy of fun, family and friendliness. Benefits we offer: * Health, Vision, Dental insurance * Pet insurance, Pet Discount Program (Yes, we care about your fur baby(ies)!) * Matching 401k * Employee Assistance Program * Vacation/Sick Time/Holiday Pay * Free meal/Employee Cafeteria * Employee Retail Discounts * LifeTime Gym Membership Discounts * Golf privileges * Referral Program * Employee Scholarship Fund * Growth Opportunities * & more! Qualifications * 3-5 years of experience in Food and Beverage or Banquet Captain, or similar Supervisory experience. * Exceptional ability to execute banquets and meet deadlines. * Experience in supervising banquet venue staff. * Ability to collaborate with Catering & Events Manager and the Executive Chef. * Extensive knowledge of catering equipment and venue requirements. * In-depth knowledge of hospitality industry best practices. * Excellent interpersonal and communication skills. * Food service experience required for banquets in high end restaurant setting, hotel, or country club. Schedule * Weekdays, weekends, and holidays; mornings, afternoons, and evenings You can learn more about us at www.ccdcranch.com [http://www.ccdcranch.com/] or follow us on Instagram @thecountryclubatdcranch

Responsibilities

The Banquet Captain is responsible for ensuring the quality and level of services provided, preparing the event venue, and coordinating the service of meals during banquets and events. This role involves liaising closely with the Catering & Events Manager and culinary leadership to meet customer expectations.