The Tiger Hotel is a luxury boutique hotel located in the heart of Columbia, Missouri
Our meeting spaces can accommodate 10 to 300 guests, in both historic and thoroughly modern spaces. The Tiger Hotel is the perfect setting for weddings, meetings, conferences, parties, or fundraisers. Our spectacular Grand Ballroom, complete with original crystal chandeliers, ornate plaster moldings, and hardwood floors, is quite simply Mid-Missouri’s finest event space.
We are the only 4 diamond hotel in Columbia, and in 2014 Expedia rewarded us with the 11th spot in their prestigious Expedia Insiders’ Select Award, an annual award recognizing the very best hotels and resorts worldwide. We are also the official hotel for Mizzou Athletics!

Banquet Captain Requirements:

• High school diploma or GED.
• Should possess knowledge of Food and Beverage preparation and presentation.
• Degree in hospitality or similar preferred.
• A minimum of three years’ experience as a banquet captain or similar.
• Excellent leadership abilities and the ability to manage many staff members.
• Great time management and multitasking abilities.
• Excellent written and verbal communication abilities.
• The ability to provide an excellent level of customer service, even in stressful situations.
• Physically fit with good stamina for physical tasks such as moving and lifting furniture and standing for long periods of time.
• Willingness to work long hours, irregular shifts, and on weekends and holidays

Hours will vary based on event and preparation of events.

• Welcoming guests upon their arrival and assisting them with their seating arrangements.
• Assisting managers and organizers with planning the layout and logistics of events.
• Responsible for consistently implementing the service standards and operating procedures in the banquet and Catering service.
• Setting up and managing staff shifts and timetables.
• Developing and providing staff with the necessary training, including customer service and serving etiquette.
• Managing the setup of events.
• Closing the event space after an event and managing the staff appropriately.
• Running the floor and coordinating the food and drink service by liaising with the kitchen and service staff.
• Monitoring the inventory of supplies, equipment, and furniture.
• Tending to guests’ requests, questions, and complaints.
• Ensuring that the venue and facilities remain neat and clean.
• Ensuring that all applicable safety regulations are communicated and adhered to.
• Working closely with the sales team to provide seamless event transfer.
• Resolve staff and customer concerns quickly and efficiently.

Banquet Captain Requirements:

• High school diploma or GED.
• Should possess knowledge of Food and Beverage preparation and presentation.
• Degree in hospitality or similar preferred.
• A minimum of three years’ experience as a banquet captain or similar.
• Excellent leadership abilities and the ability to manage many staff members.
• Great time management and multitasking abilities.
• Excellent written and verbal communication abilities.
• The ability to provide an excellent level of customer service, even in stressful situations.
• Physically fit with good stamina for physical tasks such as moving and lifting furniture and standing for long periods of time.
• Willingness to work long hours, irregular shifts, and on weekends and holidays.

Overall, a banquet captain is a crucial member of any event team, responsible for ensuring that the event is executed to the highest standards of quality and professionalism.
Job Type: Full-time
Pay: From $13.75 per hour

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid training
• Vision insurance

Work Location: In perso