Banquet Captain at Walters Hospitality

Denton, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

19 Apr, 26

Salary

18.0

Posted On

19 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Event Management, Customer Service, Food Handling, Staff Training, Scheduling, Team Leadership, Beverage Operations, Cleanliness Maintenance, Supply Procurement, Feedback Provision, Policy Enforcement

Industry

Hospitality

Description

Job Details Job Location: Denton, TX - Denton, TX Position Type: Part Time Salary Range: $17.00 - $18.00 Hourly Job Category: Operations Banquet Captain Walters Wedding Estates Step into the exciting world of event management as an Banquet Captain, where you'll be at the forefront of our food and beverage team during events. If you're passionate about creating memorable experiences, eager to learn, and ready to contribute to a high-energy team, this is the perfect opportunity for you. This position reports directly to the Operations Manager. What You’ll Do: Assist with the hiring and training of banquet employees including Bartenders, Servers, and Dishwashers. Ensure all banquet staff conduct clock-in and clock-out procedures. Assist with scheduling hourly staff for events at your venue location while maintaining the proper level of staffing. Ensure 5-star reviews by executing BEOs and delivering exceptional customer service. Follow all safe food handling guidelines. Nurture and develop employees through training, coaching, and providing constructive feedback during events. Spearhead Food and Beverage and back-of-house operations during events. Lead the set-up and breakdown of all event spaces according to the outlined BEO. Maintain venue cleanliness pre and post-events. May assist with procuring and ordering event and venue-specific supplies, including alcohol, and ensuring timely delivery and quality control. Enforce company standards, policies, and procedures consistently. Qualifications: Experience: At least 1 year in a similar role with comparable responsibilities preferred Education: College Degree or Applicable Work History, TABC and Food Handlers license required in Texas, High School Diploma Physical: Able to lift 30 lbs frequently, stand/walk 8-12 hours Other: Submit to a background check, must be 18 years old, have a valid driver's license and reliable transportation Compensation & Schedule: Part-Time: Weekends and Evenings when events take place Must be available and willing to work weekends, holidays, late nights Hourly: $17-$18 per hour, based on experience 401k with 4% Match If you’re ready to turn dreams into reality and drive unforgettable celebrations, we’d love to hear from you! Qualifications

Responsibilities

The Banquet Captain will assist with hiring and training banquet staff, ensure proper staffing levels, and lead food and beverage operations during events. They will also maintain venue cleanliness and enforce company standards.