Banquet & Catering Manager at Dreamscape Hospitality

Stevens Point, Wisconsin, United States -

Full Time

Start Date

Immediate

Expiry Date

07 May, 26

Salary

0.0

Posted On

06 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Event Coordination, Team Management, Organizational Skills, Communication Skills, Interpersonal Skills, Budget Management, Food Safety Knowledge, Multitasking, Customer Satisfaction, Problem Solving, Leadership, Operational Procedures, Inventory Management, Service Standards, Cleanliness, Safety

Industry

Hospitality

Description

Description Banquet & Catering Manager We are seeking a dynamic and organized Banquet & Catering Manager to oversee our event services and ensure exceptional guest experiences. This role offers an exciting opportunity to lead a team, coordinate large-scale events, and deliver memorable occasions for our clients. If you have a passion for hospitality and a talent for managing multiple priorities, we invite you to join our team. Key Responsibilities: - Plan, coordinate, and oversee banquet and catering events from inception to completion - Collaborate with clients to understand their needs and customize event arrangements accordingly - Manage and supervise banquet staff, including servers, bartenders, and setup crews - Ensure all events are executed smoothly, on time, and within budget - Maintain high standards of service, cleanliness, and safety throughout all events - Coordinate with kitchen staff to ensure timely food preparation and presentation - Monitor inventory levels and order supplies as needed - Handle client inquiries, resolve issues promptly, and ensure customer satisfaction - Develop and implement operational procedures to improve efficiency and quality Skills and Qualifications: - Proven experience in banquet and catering management or a similar hospitality role - Strong leadership and team management skills - Excellent organizational and multitasking abilities - Exceptional communication and interpersonal skills - Ability to work flexible hours, including evenings, weekends, and holidays - Knowledge of food safety regulations and hospitality industry standards - Budget management and cost control skills - Ability to remain calm and professional under pressure Join our vibrant team where we value dedication, creativity, and a commitment to excellence. We offer opportunities for growth, a supportive work environment, and competitive benefits to help you succeed in your career.

Responsibilities

The Banquet & Catering Manager is responsible for planning and overseeing events from inception to completion while managing staff and ensuring high service standards. This role involves collaborating with clients to customize arrangements and ensuring events are executed smoothly and within budget.