Do you thrive in a fast-paced kitchen and take pride in producing high-quality dishes for large-scale events? We’re looking for an experienced Chef de Partie to join our dynamic banquet team. This is your chance to work behind the scenes of weddings, galas, conferences, and everything in between — executing menus that impress and service that delivers.

• Prepare and execute banquet menu items according to specifications and timelines
• Support the Sous Chef and Banquet Chef with daily kitchen operations
• Ensure consistency, presentation, and portion control for all dishes
• Maintain a clean and organized workstation and follow food safety standards
• Assist with inventory, prep lists, and daily kitchen tasks as needed