JOB SUMMARY:

As the Banquet Chef, you will be responsible for planning, organizing, and executing food service for all banquet and catering functions. You will lead a team of kitchen staff, ensure exceptional food quality, and maintain a seamless operation during events of all sizes.

QUALIFICATIONS:

• Culinary degree or equivalent experience in a high-volume kitchen
• 3+ years of experience as a Banquet Chef or Sous Chef in catering or events
• Strong leadership, communication, and organizational skills
• Proven ability to work under pressure and meet deadlines
• In-depth knowledge of food safety, sanitation, and allergen practices
• Creative and detail-oriented with strong plating and presentation skills

• Develop customized menus in collaboration with clients and management
• Supervise banquet kitchen staff and oversee all food preparation and execution
• Ensure consistency in quality, taste, and presentation of all banquet meals
• Manage food inventory, purchasing, and waste control in line with budgetary guidelines
• Coordinate with event managers and service staff for smooth event execution
• Maintain a clean, organized, and compliant kitchen environment
• Train and mentor junior kitchen staff