Banquet Chef at Grandfather Golf and Country Club

Linville, North Carolina, United States -

Full Time

Start Date

Immediate

Expiry Date

01 Jan, 26

Salary

0.0

Posted On

03 Oct, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Team Management, Organizational Skills, Multitasking, Attention to Detail, Communication Skills, Interpersonal Skills, Food Safety Knowledge, Menu Planning, Recipe Development, Inventory Management, Cost Control, Event Catering Experience, Problem-Solving, Cooking Techniques, Guest Feedback Handling, Dietary Accommodation

Industry

Hospitality

Description

Description We seek a highly skilled and experienced Banquet Chef to join our dynamic culinary team. The ideal candidate will have a passion for creating exceptional dining experiences and a proven track record in managing large-scale events. As a Banquet Chef, you will be responsible for planning, organizing, and executing all banquet functions, ensuring that each event is executed flawlessly. You will work closely with the event planning team, Executive Chef, and Executive Sous Chef to design menus that meet our members' specific needs and preferences while adhering to budgetary constraints. You will supervise kitchen staff, manage inventory, and maintain the highest food quality and presentation standards. You will also ensure compliance with all health and safety regulations. The successful candidate will have excellent leadership skills, a keen eye for detail, and the ability to work calmly under pressure in a fast-paced environment. We would love to hear from you if you are a creative and dedicated culinary professional committed to excellence. Please click on the link below to see our full job posting: https://new.express.adobe.com/webpage/KkAhfRowyp8us Please click on the link below to take a quick survey: Banquet Chef PI Requirements · Prior experience as a banquet chef or sous chef with banquet experience is required. · 5 years of culinary experience, at least 3 years in a supervisory role · Strong leadership and team management skills. · Excellent organizational and multitasking abilities. · Ability to work under pressure in a fast-paced environment. · Exceptional attention to detail. · Strong communication and interpersonal skills. · Knowledge of food safety and sanitation regulations. · Proficiency in menu planning and recipe development. · Ability to manage inventory and control costs. · Experience with large-scale event catering. · Ability to work flexible hours, including evenings and weekends. · Strong problem-solving skills. · Ability to lift heavy objects and stand for long periods. · Proficiency in kitchen equipment and tools. · Knowledge of various cooking techniques and cuisines. · Ability to handle guest feedback professionally. · Willingness to accommodate dietary and special requests. · Ability to work in Ala Cart kitchens if necessary and in the off-season · Commitment to continuous learning and professional development.

Responsibilities

As a Banquet Chef, you will be responsible for planning, organizing, and executing all banquet functions, ensuring flawless execution of each event. You will collaborate with the event planning team and other chefs to design menus that meet specific needs while adhering to budgetary constraints.