Banquet Chef at HCW Hospitality

Scottsdale, Arizona, United States -

Full Time

Start Date

Immediate

Expiry Date

31 Dec, 25

Salary

0.0

Posted On

02 Oct, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Excellence, Leadership, Menu Development, Cost Control, Kitchen Operations, Food Safety, Sanitation Regulations, Team Building, Creativity, Guest Satisfaction, Training, Mentoring, High-Volume Experience, Upscale Environment, Passion for Service, Flexibility

Industry

Business Consulting and Services

Description

Description JOB SUMMARY At Caesars Republic Scottsdale, A Hilton Hotel, culinary excellence is at the heart of what we do. As a Banquet Chef, you’ll lead our kitchen with creativity, precision, and passion. Your expertise will inspire our culinary banquet team to craft extraordinary dishes that delight our guests and elevate their experience. WHAT YOU'LL DO As the Banquet Chef, you’ll be the creative force in our kitchen. In this role, you will: Lead the culinary banquet team in preparing innovative and high-quality dishes. Develop and update banquet menus that reflect the latest trends and guest preferences. Oversee food preparation, ensuring consistency, taste, and presentation meet our high standards. Manage kitchen operations, including inventory, budgeting, and staff scheduling. Train, mentor, and develop your team to achieve culinary excellence. Ensure compliance with food safety and sanitation regulations. Take on additional duties as assigned by management to support the smooth operation of the hotel. WHAT YOU BRING We’re looking for a visionary banquet chef with a passion for culinary innovation and leadership. To excel in this role, you’ll need: At least 5 years of experience as an Executive Chef or Sous Chef in a high-volume, upscale environment. A culinary degree or equivalent experience. Strong leadership and team-building skills. Expertise in menu development, cost control, and kitchen operations. A commitment to quality, creativity, and guest satisfaction. Flexibility to work a varied schedule, including evenings, weekends, and holidays. A positive attitude and a drive to exceed expectations. JOIN HCW HOSPITALITY At HCW Hospitality, we create incredible experiences for every guest, every time. We build energetic communities that enhance lives, driven by innovation, authenticity, and a deep passion for service. We take pride in doing things right, with a team that’s committed to making every moment count. Build your future with us at HCW Hospitality, where excellence isn’t just expected—it’s celebrated. We’re an equal opportunity employer, committed to fostering an inclusive and diverse workplace.

Responsibilities

As the Banquet Chef, you will lead the culinary banquet team in preparing innovative and high-quality dishes while managing kitchen operations. You will also develop and update banquet menus, oversee food preparation, and ensure compliance with food safety regulations.