Banquet Chef - Hilton New Orleans Riverside
The Hilton New Orleans Riverside is looking for a Banquet Chef to join their team! In this role you will oversee all banquet production and operations while assuring efficiency alongside our culinary team.
Connected to the Riverwalk outlets in New Orleans’ central business district, this property features 1,700 guest rooms, 130,000 square feet of event space and six unique dining options!
This role will primarily focus on hot banquet production, we are seeking an energetic individual who is career driven, with a positive approach to hospitality.

As the ideal candidate, you will:

• Have previous experience in a high-volume banquet hotel kitchen, demonstrating progressive leadership
• Have proven success of consistently executing a high-quality product in a professional production kitchen
• Have a detail-oriented approach to your work, with a passion for mentoring and developing a team
• Have progressive career growth in various cuisine styles with a keen eye for details and exceptional organizational skills.

If you’re ready to take your career to the next level, apply now and join our team at Hilton New Orleans!
To learn more about Hilton New Orleans and all of our offerings, please visit:
Growing and developing our team into the future leaders of the hospitality world is engrained in our culture. We are excited to provide you with the experience and knowledge that will continue to excel your career!
…Interested? Apply to join our team today!

• Manage and participate in daily banquet culinary operations, to include, but not limited to, preparation and production of meals, supervision of food quality and presentation, compliance with all safety and sanitation standards and regulations, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability
• Visually inspect, select and use quality food and beverage products including, but not limited to, fruits, vegetables, meats, fish and spices
• Analyze Banquet Event Orders to plan and coordinate the food and beverage portion of client functions with Catering and/or Meetings and Conventions/Events
• Monitor and ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards
• Monitor and develop team member performance to include, but not limited to, providing supervision and professional development, scheduling, conducting counseling and assisting with evaluations, scheduling and assigning work and delivering recognition and reward
• Recruit, interview and train team members
• Assist in the creation and planning of menu