Hotel Arts is currently looking for a Cook 1 position in our Banquets Kitchen. We are looking for someone who will consistently provide quality and production daily in an organized and effective manner. This cook will primarily be working alongside the Banquet Sous Chef to provide excellent culinary service during our renowned banquets and events.

JOB REQUIREMENTS:

• 2-3+ years experience in a similar position OR
• A journeyman or working toward Red Seal certification
• Culinary educational background an asset
• Flexible weekly schedule/availability
  Please apply online with your resume and cover letter to the attention of the Human Resources Department. Please include in your cover letter your years of culinary experience and why you would be a great fit for our team.
  To learn more about Hotel Arts, please visit our website at: www.hotelarts.ca

Please refer the Job description for details