Banquet Cook at Accor

Boston, Massachusetts, United States -

Full Time

Start Date

Immediate

Expiry Date

25 Aug, 26

Salary

27.63

Posted On

27 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Skills, Food Preparation, Plating, Quality Control, Time Management, Stress Management, Communication, Teamwork

Industry

Hospitality

Description

Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that works brings purpose to your life so that during your journey with us, you can continue to explore Accor's limitless possibilities. by joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Employee Benefit card offering discounted rates in Accor worldwide. Learning programs through our Academies. Ability to make a difference through our Corporate Social Responsibility activities like Planet 21. Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job Description The Banquet Cook prepares high quality food under supervision of the Banquet Chef, Exec. Sous chef, and Exec. Chef to established quality/ quantity guidelines. They will be responsible for timely and accurate preparation and plating of banquet food items based on company specifications and function contracts. Qualifications EDUCATION High School diploma and/ or experience in a hotel or a related field preferred. Diploma/ certification in a formal culinary discipline as asset. Previous experience in the culinary field. TOOLS AND EQUIPMENT Various Cutlery Gas range Char broiler Tilting skillet Convection oven Rotisserie oven Bermixer Food processor Buffalo Chopper Meat Slicer Various refrigeration/ freezers. PHYSICAL REQUIREMENTS Long hours sometimes may be required. Medium work – Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force constantly to lift, carry, push, pull, or otherwise move objects. In and out of refrigerators/ freezers with some frequency. Must be able to stand and walk throughout entire shift. MENTAL REQUIREMENTS Must be able to convey information and ideas clearly. Must be able to evaluate and select among alternative courses of action quickly and accurately. Must work well in stressful, high pressure situations. Additional Information The hourly start rate is USD $27.63 Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Banquet Cook prepares high-quality food under the supervision of senior chefs, ensuring adherence to quality and quantity guidelines. They are responsible for the timely and accurate preparation and plating of banquet food items based on company specifications.