Job Title: Banquet Cook/Chef (Cook 1, Cook 2, or Cook 3 – Based on Experience)
Position Type: Part-Time (Full-Time Hours Possible During Peak Season: November–January)
Location: Clarion Hotel & Conference Centre – Abbotsford, BC

ABOUT US:

The Clarion Hotel & Conference Centre is the largest conference facility outside Metro Vancouver, offering 24,000 square feet of versatile meeting, event, and tradeshow space. With 116 guest rooms—including Executive Business Class Rooms and suites—we are proud to host a wide range of events in our modern, state-of-the-art kitchen.

JOIN OUR CULINARY TEAM:

Are you energetic, self-motivated, and driven with a “can-do” attitude? Do you have a hunger for knowledge and a passion for food? Our renowned culinary team is proud of the exceptional events we’ve hosted, and we’re looking for talented individuals to help us continue that tradition.

OVERVIEW:

We are seeking passionate and skilled Banquet Cooks to join our culinary team. This is a part-time position with the opportunity for full-time hours during our busy banquet season from November through January.

We are currently hiring Banquet Cooks at multiple levels:

• Cook 3 (Entry-Level)
• Cook 2 (Intermediate)
• Cook 1 (Advanced)

Placement will be based on your experience and skill level, with opportunities to grow within the team.

QUALIFICATIONS:

• Previous cooking experience (banquet or high-volume preferred)
• Current Food Safe Certificate is required or willing to obtain it within the first 30 days.
• Ability to multitask and work efficiently under pressure
• Passion for the culinary industry and strong work ethic
• Willingness to learn and grow within the team
• Availability for various shifts (mornings, evenings, weekends, holidays)
• Reliable transportation is essential (late-night shifts—no hitchhiking!)

• Prepare and cook banquet menu items according to standardized recipes and presentation guidelines.
• Assist with food preparation for large-scale events, ensuring quality and consistency.
• Maintain a clean and organized workstation in compliance with food safety standards.
• Collaborate with the culinary team to ensure timely and efficient service.
• Support kitchen operations including setup, breakdown, and inventory management.