Banquet Cook at Edgewood Tahoe Resort

Stateline, Nevada, United States -

Full Time

Start Date

Immediate

Expiry Date

18 Jun, 26

Salary

0.0

Posted On

20 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Ingredient Preparation, Kitchen Operations, Food Safety, Mise En Place, Inventory Checks, Culinary Instructions, Knife Skills, Teamwork, Attention To Detail, Sanitation

Industry

Travel Arrangements

Description

Position Overview: As a Banquet Cook at Edgewood Tahoe Resort you will be a key member of our culinary team. Your responsibilities include assisting in the preparation of high-quality ingredients, ensuring smooth kitchen operations, and upholding the highest standards of cleanliness and food safety. This is perfect for individuals passionate about fine dining and eager to grow within a luxury hospitality environment. Key Responsibilities: * Prepare basic components of dishes, such as sauces, dressings, and garnishes, under the guidance of senior chefs. * Wash, peel, chop, and portion ingredients according to recipes and chef instructions. * Monitor ingredient levels, assist in inventory checks, and ensure proper storage and labeling of food items. * Follow precise culinary instructions to prepare mise en place for daily service. * Work closely with chefs, line cooks, and other kitchen staff to ensure timely and seamless meal preparation. * Inspect ingredients for freshness and quality, notifying supervisors of any inconsistencies. * Work efficiently in a fast-paced, high-volume environment while maintaining attention to detail. * Follow resort and kitchen policies, including safety protocols and waste reduction initiatives. * Maintain the highest standards of cleanliness, sanitation, and food handling in compliance with health and safety regulations. * Perform other related duties as assigned to support the overall success of the team and business. Qualifications and Skills: * Ability to work flexible schedules, including nights, weekends, and holidays. * Previous experience in a luxury hotel, fine dining restaurant, or high-end resort kitchen is preferred. * Knowledge of kitchen equipment, knife skills, and food safety practices. * Strong work ethic, reliability, and a passion for culinary excellence. * Team player with a positive attitude and willingness to learn from experienced chefs. Physical Requirements: * Must be able to safely lift, move, and stack items weighing up to 50 lbs. * Able to perform physical tasks, including bending, lifting, and standing for extended periods.

Responsibilities

The Banquet Cook will assist in preparing high-quality ingredients, including sauces and garnishes, while monitoring inventory and ensuring proper storage under the guidance of senior chefs. Key duties involve following precise culinary instructions for mise en place and maintaining the highest standards of cleanliness and food safety during fast-paced service.