Banquet Cook - Full Time at Normandy Farm Hotel/Blue Bell County Club

Whitpain Township, Pennsylvania, United States -

Full Time

Start Date

Immediate

Expiry Date

18 Jun, 26

Salary

20.0

Posted On

21 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Attention To Detail, Customer Service, Food Handling, Sanitary Practices, Recipe Following, Work Ethic, Teamwork, Communication, Station Setup, Portion Control, Safety Compliance

Industry

Hospitality

Description

Description Blue Bell Country Club is seeking qualified individuals who are interested in working in an upscale private country club environment. An exemplary work ethic, meticulous attention to detail and a passion for providing superior customer service are necessary for all applicants. Applicants with experience working for first-class hospitality organizations will be strongly considered. This is a Full-time position to include a full benefits package to include Medical, Dental, Vision, Short term & Long-Term disability and paid time off. Must be flexible to work AM and PM shift five (5) days a week to include weekends. AM shift is 8:00 AM - 4:30 PM PM shift is 1:30 PM - 9:00 PM Attends and participates in all training sessions and team meetings. Develops and maintains positive working relationships with others while listening and responding in an appropriate manner. Sets up, maintains, and breaks down prep cook station. Prepares meats, seafood, vegetables, and other items required. Carefully follow standard house recipes when preparing food. Serves items in accordance with established portions and presentation standards. Always maintains a clean and organized workstation. Properly store all food products in appropriate storage areas. Consistently uses safe and sanitary food handling practices. Cleans and locks up according to prescribed procedures. Follow instructions and adhere to all procedures and company policies while maintaining a high standard of conduct. Notifies and reports any problems or concerns to management. Reports to Sous Chef Requirements Must be at least 18 years old. High School Diploma or Equivalent 1-2 years of previous line cook experience, preferably in banquets preparing meats, seafood, vegetables etc. Must be legally authorized to work in the United States. Must speak English Possess a basic knowledge of excellent service standards, food, and beverage preparations as well as etiquette. Available to work weekends, evening shifts and major holidays (Easter, Mother’s Day, Thanksgiving, along with other special events from time to time) Mandatory compliance with all safety regulations, procedures, policies, and rules Reliable transportation

Responsibilities

The Banquet Cook is responsible for setting up, maintaining, and breaking down the prep cook station, preparing various food items like meats, seafood, and vegetables according to standard house recipes and presentation standards. They must also consistently maintain a clean workstation, properly store food, and adhere to safe and sanitary food handling practices.