JOB REQUIREMENTS:

• Work in a fast, safe and efficient manner especially during service times so as to achieve consistently high food quality in a productive and cost effective environment
• Comply with kitchen procedures, recipe and prep sheets, cleaning schedules and all other duties required to work in an efficient kitchen
• Assist as required with receiving deliveries and checking for product quality, quantity and price
• Maintain efficient stock controlling methods for all kitchen-related products, specifically towards maintaining shelf life, stock rotating to avoid wastage and spoilage.
• Maintain all food items at the approved temperature to prevent contamination or health risks
• React in a confident, attentive, polite and calm manner

QUALIFICATIONS:

• Dedicated to a high level and standard of food quality
• Highly creative and motivated
• Excellent communication and customer service skills
• Strong organizational skills.

Please refer the Job description for details