Job description
Welcome to the Premier Life. At Best Western, we are committed to providing exceptional service and quality to our guests. Through our Values for Excellence, we are committed providing exceptional guest experiences and achieving excellent results through our employees. We are currently recruiting, and we want you to join us!

What you would do:

• Liaise with Catering department regarding menu planning and client requests
• Prepare food for client tasting
• Monitor and maintain cleanliness, sanitation and organization of assigned work areas
• Start prep work on items needed for the particular menu of the day
• Set up stocking stations with all necessary supplies
• Prepare food for service
• Cook menu items in cooperation with colleagues
• Follow the direction and guidance of the Banquet Chef and Executive Chef
• Clean up your workstation and follow company standards with regards to left over food
• Stock inventory
• Ensure that food is prepared and presented to the highest standard of quality
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with our guests and your fellow team members

What you need:

• A passion for what you do. You truly care about the product you are producing and are proud to serve it to any of our guests.
• Creativity and Innovation. We are a Premier Brand and we want to offer a unique experience to those who walk through our doors and choose us for their accommodation needs.
• Proven experience as a buffet or line cook working with Indian cuisine
• Understanding of various cooking methods, ingredients, equipment and procedures

What we offer:

• An exciting work environment that offers support and training
• Career advancement opportunities
• Fun coworkers
• Approachable management

Are you looking for something different? The opportunity to flex your creative muscles?
Apply Today!!
Job Types: Full-time, Permanent

Benefits:

• Dental care
• Disability insurance
• Discounted or free food
• Extended health care
• Life insurance
• On-site parking
• Vision care

Experience:

• Indian cuisine cooking: 2 years (preferred)

Licence/Certification:

• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In perso

• Liaise with Catering department regarding menu planning and client requests
• Prepare food for client tasting
• Monitor and maintain cleanliness, sanitation and organization of assigned work areas
• Start prep work on items needed for the particular menu of the day
• Set up stocking stations with all necessary supplies
• Prepare food for service
• Cook menu items in cooperation with colleagues
• Follow the direction and guidance of the Banquet Chef and Executive Chef
• Clean up your workstation and follow company standards with regards to left over food
• Stock inventory
• Ensure that food is prepared and presented to the highest standard of quality
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with our guests and your fellow team member