The banquet cook at New Albany Country Club assists the Banquet Chef in preparing high-quality food for banquet events and functions. This is a full-time hourly position. The ideal candidate will have experience in banquet cooking and possess a strong passion for cooking and creating delicious meals.
Compensation:
The Banquet Cook position offers a competitive hourly rate of $18 to $21 per hour, paid biweekly.

Responsibilities:

• Prepare and cook food items according to approved banquet recipes and standards
• Set up and stock stations with all necessary supplies for the banquet event
• Maintain proper sanitation, cleanliness, and food safety practices in the kitchen
• Communicate effectively with banquet event staff to ensure timely service and consistent quality of food
• Follow all banquet event orders and ensure all food is prepared in a timely manner
• Monitor food levels and replenish as needed to minimize waste
• Follow all country club policies and procedures, including those for safety and sanitation
• Assist with inventory and ordering of kitchen supplies and ingredients

Requirements:

• High school diploma or equivalent
• Minimum of 2 years of experience in banquet cooking
• Strong knowledge of food safety and sanitation regulations
• Ability to work in a fast-paced environment and multitask
• Excellent communication and interpersonal skills
• Must be able to lift and carry up to 50 pounds
• Availability to work flexible hours, including evenings, weekends, and holidays
• A culinary degree or certification is a plus

EEOC Statement:
New Albany Country Club is an equal opportunity employer and is committed to providing a workplace free from discrimination and harassment. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other protected status

• Prepare and cook food items according to approved banquet recipes and standards
• Set up and stock stations with all necessary supplies for the banquet event
• Maintain proper sanitation, cleanliness, and food safety practices in the kitchen
• Communicate effectively with banquet event staff to ensure timely service and consistent quality of food
• Follow all banquet event orders and ensure all food is prepared in a timely manner
• Monitor food levels and replenish as needed to minimize waste
• Follow all country club policies and procedures, including those for safety and sanitation
• Assist with inventory and ordering of kitchen supplies and ingredient