Banquet Cook - On Call at Stonebridge Hospitality Management

Warren Township, New Jersey, United States -

Full Time

Start Date

Immediate

Expiry Date

09 May, 26

Salary

20.0

Posted On

08 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Arts, Food Safety, Cooking Techniques, Knife Skills, Attention to Detail, Recipe Following, Time Management, Customer Service

Industry

Hospitality

Description

City, State: Warren, New Jersey Title: Banquet Cook (On-call) Location: Warren, NJ FLSA: Non-Exempt Status: Part-time, Reports to: Executive Chef Pay Range: $20/hour Job Summary: The Banquet Cook is responsible for preparing and cooking food according to the hotel’s standards of quality and consistency. Working under the guidance of the Banquet Chef, Executive Chef, or Sous Chef, the Banquet Cook ensures all assigned duties are completed to provide guests with exceptional culinary experiences. Essential Functions and Duties: Prepare ingredients and dishes in accordance with scheduled shifts (AM/PM) and menu items. Ensure all food is prepared, cooked, and stored safely, following Serve-Safe methods. Operate your station efficiently while adhering to safety guidelines. Follow kitchen opening and closing procedures. Maintain cleanliness and comply with food sanitation standards at all times. Prepare food items according to designated recipes and quality standards. Manage guest orders in a friendly, timely, and efficient manner. Monitor food stock and replenish as needed to keep workstations fully stocked. Follow instructions (written or verbal) from supervisors or chefs. Maintain high standards of personal appearance and grooming, adhering to the dress code. Use proper knife handling and cooking techniques to prepare pantry items, sandwiches, salads, and desserts. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential duties. Required Experience, Education, and Skills: Associate's degree in culinary arts or equivalent from a two-year college or technical school, or six months to one year of related experience and training. Knowledge of cooking techniques, knife skills, and food safety procedures. Ability to work in a fast-paced, high-pressure kitchen environment. Ability to use cooking metrics and conversion methods for measurements. Strong attention to detail and ability to follow recipes and instructions accurately. Safe Serve/Food Handler’s Card required. Work Environment: Primarily a kitchen environment with varying temperatures. Frequent exposure to cleaning chemicals. Minimal to moderate noise levels consistent with a hotel kitchen setting. Exerting up to 50 lbs. of force occasionally, and up to 20 lbs. frequently or constantly to lift, carry, push, or pull items. Standing and walking for extended periods or entire shifts. Ability to work long, flexible hours, including nights, weekends, and holidays. Must be able to handle the physical demands of a fast-paced kitchen environment. Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the team member for this job. Duties, responsibilities, and activities may change at any time with or without notice. Equal Employment Opportunity: Stonebridge is committed to equal employment opportunities. We do not discriminate based on race, color, religion, sex, pregnancy, national origin, ancestry, age, marital status, sexual orientation, veteran status, physical or mental disability, or medical condition. All aspects of employment, including recruitment, hiring, advancement, compensation, benefits, training, promotion, transfer, discipline, layoff, recall, and termination, will be conducted without discrimination. Reasonable accommodations will be made for disabled team members. Resumes and applications for employment will be evaluated based on qualifications and the ability to meet the position's requirements. All Stonebridge openings are projected to close within 30 days of the original posting date. This position will no longer be available 30 days from: 2026-02-07 Stonebridge offers comprehensive benefits including medical, dental, vision, PTO, 401(k) matching, wellness support, life and disability coverage, savings accounts, tuition aid, and travel and lodging perks. We are visionaries in the hospitality industry, fueled by innovation and precision, and guided by our core values of being Dynamic, Deliberate, and Distinct. As a privately owned hotel management company, we are committed to providing experiences and opportunities for our guests to create lifelong memories through travel. Managing a portfolio of over 160 hotels across the United States, we offer extensive growth opportunities for our partners and investors, and exceptional hospitality career opportunities for our team members. All Stonebridge openings are projected to close within 30 days of the original posting date. Please submit your applications by then. Stonebridge offers comprehensive benefits including medical, dental, vision, PTO, 401(k) matching, wellness support, life and disability coverage, savings accounts, tuition aid, and travel and lodging perks.

Responsibilities

The Banquet Cook is responsible for preparing and cooking food according to the hotel’s standards. They ensure all assigned duties are completed to provide guests with exceptional culinary experiences.