Banquet Cook at Overlake Golf & Country Club

Medina, Washington, United States -

Full Time

Start Date

Immediate

Expiry Date

29 May, 26

Salary

30.0

Posted On

28 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Garde Manger, Platters, Hot Foods Preparation, Food Preparation, Food Execution, Special Requests Adaptation, Knife Skills, Banquet Experience, Restaurant Industry Experience, Food Service Experience

Industry

Hospitality

Description

Description Overlake Golf & Country Club (OGCC) was originally established in 1927 on this beautiful site in the hidden neighborhood of Medina, Washington. It has evolved over the years into a family country club with modern values and has become a place where the members gather to enjoy dining, social activities, golf, tennis and aquatics with family, friends, and business associates. We are known as the premier family club in the Pacific Northwest, and we take great pride in our unrivaled hospitality, our commitment to environmental stewardship, and in developing our staff. COMPANY CORE VALUES Evolving, Welcoming, Enriching, Healthy, and Fun! BENEFITS - 30 HOURS A WEEK OR MORE Medical plan options Free Employee Dental and Vision Mentor with managers that care and bring best industry practices Work with a fantastic team Discounts on meals, merchandise, and clothing Vacation and Sick Accruals Continued Training and Job Education Funding Company Events and Birthday Celebrations Paid 30-minute meal breaks Limited access to club facilities during non-peak hours Company and Department Events Birthday and Tenure Celebrations Health and Wellness Program Annual Employee Appreciation Week in August EEO STATEMENT Overlake Golf and Country Club is an Equal Employment Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, gender identity, disability status, veteran status, or any other characteristic protected by law. Requirements We are looking for versatile Banquet cook to join a great team seasonally, with the possibility of staying on at the end of the season. Pay starts at $26-30 an hour, Non-tipping facility. Employee Appreciation Week, Holiday Bonus. Must have experience with Garde Manger, platters, hot foods. Great Benefits and Free Parking. JOB SUMMARY: As a permanent Banquet Cook, joining our awesome team, responsible for the proper preparation and execution of food items required for all banquet events, including breakfasts, luncheons, dinners and special parties. This position requires a cook who is passionate about food and providing the best quality service to our members with each plate. Being able to be flexible and adapt our food to special requests is essential. This position would be perfect for someone who is looking to take the next step in their career and join a very experienced crew of chefs and culinary team who are always pushing one another to be better. REQUIREMENTS: Current Washington State Food Worker Card Proper knife skills and technique Banquet and Restaurant industry experience At least 18 years of age Background check required High School diploma or equivalent, college degree or hospitality certification Banquet, hospitality and/or food service experience approximately 2-3 years WORKING CONDITIONS & PHYSICAL REQUIREMENTS A Country Club is a unique environment that contains several micro-environments and working conditions. In order to be successful in this position, the following conditions may be encountered: Standing for long periods of time on a variety of surfaces Standing at POS workstation for potentially long periods of time Ability to sit, crouch, and lift 35 lbs Ability to perform the job tasks with or without accommodations

Responsibilities

The Banquet Cook is responsible for the proper preparation and execution of all food items required for various banquet events, including breakfasts, luncheons, dinners, and special parties. This role requires a passionate cook dedicated to providing the best quality service and adapting food to meet special requests.