Banquet Cook at SHAMIN HOTELS MASTER

Richmond, Virginia, United States -

Full Time

Start Date

Immediate

Expiry Date

17 Apr, 26

Salary

18.25

Posted On

17 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Cooking, Food Safety, Sanitation Practices, Teamwork, Time Management, Attention to Detail, Flexibility, Adaptability, Organization, Customer Service, Event Execution, Kitchen Equipment Operation, Positive Attitude, High-Volume Kitchen Experience, Recipe Following

Industry

Hospitality

Description

Job Details Level: Experienced Job Location: Richmond, VA 23233 Salary Range: $17.00 - $18.25 Hourly Job Category: Restaurant - Food Service Job Title: Banquet Cook Company: Shamin Hotels/Hilton Richmond Hotel & Spa/Short Pump Department: Banquets/Food and Beverage Pay Structure: Hourly, Paid Bi-weekly Position Summary: The Banquet Cook is responsible for preparing high-quality food for banquet events, ensuring consistency, timeliness, and adherence to food safety standards. This role requires strong organizational skills, attention to detail, and the ability to work in a fast-paced environment while maintaining a positive attitude. Key Responsibilities: Prepare and cook food items according to banquet event orders and standardized recipes. Assist with setup, service, and breakdown of banquet food stations and buffets. Ensure all food is cooked and presented on time and to the company’s standards. Maintain cleanliness and organization of kitchen areas, equipment, and storage. Monitor food stock and report any shortages or needs to the chef or supervisor. Follow all safety and sanitation policies and procedures. Work collaboratively with other kitchen staff and banquet team to ensure successful event execution. Assist in receiving, storing, and rotating food items as needed. Operate all kitchen equipment safely and efficiently. Maintain a clean and professional appearance and represent the brand with pride. Qualifications Qualifications: High school diploma or equivalent preferred. 1–2 years of culinary experience in a banquet, catering, or high-volume kitchen setting. ServSafe Certification or Food Handler’s Certificate preferred. Strong understanding of food safety and sanitation practices (completion of commonwealth approved food handling safety training will be required). Ability to follow recipes and directions precisely. Ability to stand for extended periods and lift up to 50 pounds. Flexibility to work weekends, evenings, and holidays as required by event schedule Core Competencies: Attention to detail Team player mentality Time management Flexibility and adaptability Passion for food and hospitality Shamin Hotels is an equal opportunity employer and welcomes applications from individuals of all backgrounds. We thank all applicants for their interest, but only those selected for an interview will be contacted.

Responsibilities

The Banquet Cook is responsible for preparing high-quality food for banquet events and ensuring timely presentation according to company standards. This includes assisting with setup and breakdown of food stations and maintaining cleanliness in the kitchen.