Banquet Cook at Suntree Country Club Inc

Melbourne, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

15 May, 26

Salary

0.0

Posted On

14 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Slicing, Cutting, Shredding, Tenderizing, Skewering, Braising, Grilling, Food Safety Guidelines, Sanitation Regulations, Team Player, Organizational Skills, Time Management, Multitasking, Interpersonal Skills, Inventory Management, Menu Design

Industry

Hospitality

Description

Description Department: Kitchen Reports To: Executive Chef / Sous Chef Working Hours: Varied, weekends and holidays a must. FLSA Status: Non-Exempt (Hourly) Job Type: Full-Time / Part-Time JOB SUMMARY Planning, prepping, cooking, and breakdown of banquets and events as scheduled by the Executive Chef. Duties/Responsibilities: Slicing, cutting, shredding, tenderizing, and skewering meat and vegetables. Braising and grilling meat and vegetables. Review Banquet Event Orders for daily functions. Preparation for daily & upcoming banquets and events. Adhere to state and local health food safety guidelines. Maintain the highest level of sanitation regulations. Communicate with the Banquet Chef on menu items, equipment and supplies. Assist dishwashers as needed. Ensure workstation and equipment are clean and sanitary. Assist in food preparation and collaborate with Sous Chef and Executive Chef. Help in design, testing, and implementation of food menu. Produce high quality plates for Members in both design and taste. Assist with inventory, ordering and management of supplies. Ensure the food is of the highest quality and kitchen is in good, clean and hygienic condition. Keep work and food prep stations clean and comply with food safety standards. Offer suggestions and creative ideas that can improve the menu. Requirements Required Skills/Abilities: Prior experience as a cook, preferably with a focus on grilling. Desire for continuous learning and professional development. Capacity to stand for long hours. Thorough knowledge of food safety guidelines. Must be able to work with co-workers as a team player. Excellent organizational, time management, and multitasking skills. Level-headed with outstanding interpersonal skills. Commitment to the production of high-quality outputs and excellent customer service. Ability to work shifts over weekends and on holidays, as required. Education and Experience: High school diploma or equivalent. Culinary diploma from a recognized institution or higher. 2 plus years of progressive growth in a similar Club/restaurant. Certification in food safety. Physical Requirements: Prolonged periods of standing and working in a kitchen. Exposure to extreme heat, steam, and cold is present in a kitchen environment. Exposure to various chemical fumes and noise. Must be able to lift up to 30-50 pounds at times. Manual dexterity to cut and chop foods and perform other related tasks. Must frequently immerse hands in water. * As Part of The Hiring Process Suntree Country Club Does Complete Background, Driving Record and Drug Screening *

Responsibilities

The primary duties involve planning, prepping, cooking, and breaking down banquets and events according to the Executive Chef's schedule, which includes various food preparation techniques like slicing, grilling, and braising. Responsibilities also cover maintaining high sanitation standards, communicating with chefs, and assisting with inventory and menu improvement suggestions.