Description:
A Banquet Food Cook is responsible for planning, preparing, and executing high-quality meals for large events, ensuring customer satisfaction and adherence to culinary standards.

Required Skills and Qualifications:

• Culinary Expertise: certification, with a strong understanding of various cooking techniques and cuisines.
• Organizational Abilities: Excellent organizational and time management skills to handle multiple projects simultaneously.
• Communication Skills: Strong verbal and written communication skills for effective interaction with staff and clients

• Menu Planning: Collaborate with event planners to create customized menus that meet client needs and dietary restrictions.
• Food Preparation: Oversee the preparation and cooking of food for large-scale events, ensuring quality and consistency.
• Quality Control: Ensure that all food is prepared and presented to the highest standards, maintaining food safety and sanitation practices.
• Inventory Management: Order and maintain inventory of ingredients and supplies, ensuring the kitchen is well-stocked for events.
• Event Coordination: Work closely with event planners and catering managers to ensure timely food delivery and service during events. Work very closely with Kelly Dean and Jamie Wilmes (Event Sales Managers)
  Requirements:

Required Skills and Qualifications:

• Culinary Expertise: certification, with a strong understanding of various cooking techniques and cuisines.
• Organizational Abilities: Excellent organizational and time management skills to handle multiple projects simultaneously.
• Communication Skills: Strong verbal and written communication skills for effective interaction with staff and clients.