Banquet Cook at Woodhill Country Club

Wayzata, Minnesota, United States -

Full Time

Start Date

Immediate

Expiry Date

19 Aug, 26

Salary

25.0

Posted On

21 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Recipe Adherence, Stock Rotation, Sanitary Food Handling, Kitchen Equipment Cleaning, Teamwork, Interpersonal Skills, Customer Service, Detail Oriented

Industry

Hospitality

Description

Description THE OPPORTUNITY Woodhill Country Club is seeking positive, enthusiastic, reliable individuals to join our culinary team. This is a full-time position. We offer competitive pay, extensive learning opportunities, excellent work/life balance, and a fun, collaborative environment. THE ORGANIZATION Established in 1915, Woodhill is a private family-oriented country club providing exceptional facilities, personalized services, and year-round activities for its members, their families, and their guests. Joining Woodhill's team means you become part of a family and share the responsibility of helping to create a home away from home for our members where memories are made, relationships develop and prosper, and over 100 years of tradition are upheld. Woodhill Country Club Mission Statement Woodhill Country Club is a family-oriented, year-round, private country club that serves as the primary social and recreational center for members by providing high quality activities, facilities, and services. Job Summary: Our Cooks are responsible for the daily preparation of food items according to recipes and standards. Ensures freshness of food and ingredients by checking quality, keeping track of old and new items, and rotating stock. This position is responsible for inspecting and cleaning food preparation areas, such as equipment and work surfaces or serving areas, to ensure safe and sanitary food-handling practices. Requirements Expected Hours of Work: Flexible scheduling - nights and weekend shifts are mandatory. Position Type: Full-Time (30-40+ hours/week) Qualifications: Required Education and Experience Positive attitude Experience in fast-paced high-volume environment. Ability to follow directions and recipes. Excellent teamwork and interpersonal skills. Must have an eye for detail, a warm and friendly presence, and enjoy providing exceptional customer service. Preferred Education and Experience 2 years prior cooking experience or training preferred. Compensation & Benefits: $22-25/hour depending on experience Complimentary employee meals Full-time employees are eligible for benefits (health, dental, paid time off, 401k, etc. per club policy) Use of Woodhill’s exceptional facilities (golf course, pool, tennis courts, and winter sports complex) on some Mondays

Responsibilities

Responsible for the daily preparation of food items according to established recipes and quality standards. Ensures food freshness through stock rotation and maintains a safe, sanitary food-handling environment.