Banquet Coordinator at Landry's, LLC.
Kemah, Texas, United States -
Full Time


Start Date

Immediate

Expiry Date

24 Apr, 26

Salary

18.0

Posted On

24 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Sales Experience, Team Player, Guest First Attitude, Food Passion, Fast-Paced Environment

Industry

Hospitality

Description
Overview JOIN A WINNING TEAM! BANQUET COORDINATOR This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry’s League Positive and respectful work environment where diversity is valued Responsibilities Work closely with Sales Manager Assist Sales Manager in communicating with the Food & Beverage and Culinary team to ensure thorough planning and preparation for all events Process and record all inquiries, bookings, deposits and revenues in Delphi Qualifications Have a high school education or equivalent combination of education and experience 1- 2 years of sales experience in a restaurant or hotel operation Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have a passion for great food and great fun Enjoy working in fast-paced environment Learn more about Landry’s by visiting our website at www.landrysinc.com EOE Posted Salary Range Starting from USD $18.00/Hr. Tipped Position This position does not earn tips
Responsibilities
The Banquet Coordinator will work closely with the Sales Manager and assist in communicating with the Food & Beverage and Culinary teams to ensure thorough planning for events. They will also process and record inquiries, bookings, deposits, and revenues.
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