ABOUT FOUR SEASONS:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

JOIN OUR TEAM!

Are you ready to take the next big step in your culinary career? Four Seasons Hotel Toronto is looking for a Full-Time Banquet Demi Chef De Partie who shares our passion for food and cooking and is willing to learn from and contribute to our culinary team.

WHAT YOU WILL BRING:

We are looking for an individual who is passionate about cuisine. Attention to detail and a strong work ethic are required in this position. The Banquet Demi Chef De Partie works together with other team members on a daily basis to ensure a flawlessly executed final product. The ability to work harmoniously with co-workers and supervisors is required. The individual must have the ability to read and follow menus and recipes and complete basic mathematical calculations. The individual must possess strong communication skills and have the ability to work within a team environment, in addition to being trained and certified in safe food handling. Proficient knife skills are also required. The position also requires continuous standing for up to 8 hrs per shift and the ability to lift up to 50lbs. All applicants must have a open schedule with the ability to work weekends, evenings, and holidays. The ideal candidate will have an outgoing personality and a can-do approach to any task.

ADDITIONAL PREFERRED SKILLS & ABILITIES:

• At minimum 3 years previous Kitchen/Cook experience in a fast paced food and beverage operation, ideally in a Hotel Banquet setting
• Strong communication skills, command of English language
• Additional language a definite asset for career growth
• A culinary training degree/diploma is preferred

Please refer the Job description for details