JOB SUMMARY

The Banquet Manager, with assistance from the Clubhouse Manager and General Manager, is responsible for overseeing all aspects of banquet operations, ensuring exceptional service and a memorable experience for guests. They will also assist with a al carte dining. This role involves managing staff, coordinating events, and maintaining high standards of food quality and service. The ideal candidate will possess strong leadership skills, a background in food service management, and a passion for hospitality.

REQUIREMENTS

• Proven experience in restaurant management or hospitality management, preferably in a banquet setting.
• Strong knowledge of food preparation, cooking techniques, and food safety practices.
• Familiarity with POS systems such as Northstar POS or Jonas POS for efficient transaction processing.
• Experience in inventory control and budgeting within the food industry.
• Excellent customer service skills with a focus on guest satisfaction.
• Ability to train and develop staff effectively while fostering a positive team environment.
• Strong organizational skills with the ability to manage multiple tasks simultaneously.
• Previous experience in fine dining or casual dining environments is preferred.
• Knowledge of catering operations and bar management is a plus.
• Leadership qualities with the ability to motivate and guide team members. This position requires a dedicated individual who thrives in a fast-paced environment and is committed to delivering exceptional dining experiences. If you have a passion for hospitality and meet the qualifications outlined above, we encourage you to apply.
  Job Type: Full-time
  Pay: $22.00 - $24.00 per hour
  Expected hours: 35 – 45 per week

Benefits:

• 401(k) matching
• Health insurance
• Paid time off
• Paid training

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Ability to Commute:

• Rochester, NY 14617 (Required)

Ability to Relocate:

• Rochester, NY 14617: Relocate before starting work (Preferred)

Work Location: In perso

• Supervise and train banquet staff to deliver outstanding customer service.
• Coordinate with kitchen staff to ensure timely food preparation and presentation.
• Manage event logistics, including setup, execution, and breakdown of banquets.
• Oversee inventory control and ordering of supplies necessary for events.
• Implement food safety and sanitation standards in compliance with health regulations.
• Handle cash transactions and ensure accurate cash handling procedures are followed.
• Collaborate with clients to understand their needs and customize banquet services accordingly.
• Monitor budgetary constraints while maintaining high-quality service levels.
• Conduct interviews and assist in the hiring process for banquet staff.
• Provide leadership during events to ensure smooth operations and guest satisfaction.