Banquet Director at Accor

Carolina, , Puerto Rico -

Full Time

Start Date

Immediate

Expiry Date

31 Dec, 25

Salary

0.0

Posted On

02 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Supervisory Responsibility, Service Standards, Food Preparation Techniques, Health Department Rules, Liquor Laws, Hospitality Experience, Banquet Operations, Revenue Management, Payroll Budgets, Employee Turnover Reduction, Productivity Management, Quality Control, Event Coordination, Customer Service, Team Leadership, Communication Skills

Industry

Hospitality

Description

Company Description Fairmont El San Juan Hotel, where lively vibes and peaceful ocean views meet. Located minutes from Old San Juan, on the award-winning Isla Verde Beach in Puerto Rico. The resort features four pools, villa rooms, live entertainment, a Well & Being Spa and Fitness Center, paddleboards, luxury cabanas, signature dining at Caña, El San Juan Beach Club, Meat Market, Riva and Chandelier Bar featuring a 7,000 Crystal Chandelier. What is in it for you Employee benefit card offering discounted rates at Accor worldwide Learning programs through our Academies Opportunity to develop your talent and grow within your property and across the world! Ability to make a difference through our Corporate Social Responsibility activities Job Description Fairmont El San Juan Hotel Director of Banquets is responsible for coordinating, supervising and directing all aspects of the hotel’s banquet operations, while maintaining a profitable operation and high quality products and service levels. He/she is expected to share ideas to promote business; reduce employee turnover; maintain revenue and payroll budgets; and meet budgeted productivity while keeping quality consistently high Qualifications QUALIFICATION STANDARDS EDUCATION & SKILLS Four-year college degree preferred Previous supervisory responsibility preferred. Strong knowledge of service standards, and different service types (French, Russian, etc.). Knowledge of food and beverage preparation techniques, health department rules and regulations, liquor laws and regulations. Long hours sometimes required. Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects. EXPERIENCE At least 2 years of progressive experience in a hotel or a related field. Previous supervisory responsibility preferred. Strong knowledge of service standards, and different service types (French, Russian, etc.). Knowledge of food and beverage preparation techniques, health department rules and regulations, liquor laws and regulations. Food and Beverage experience in related field preferred Hospitality experience preferred Additional Information Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

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Responsibilities

The Banquet Director is responsible for coordinating, supervising, and directing all aspects of the hotel’s banquet operations. This role involves maintaining a profitable operation and high-quality products and service levels.