Banquet Director at ClubCorp

Ashburn, Virginia, United States -

Full Time

Start Date

Immediate

Expiry Date

17 Jul, 26

Salary

0.0

Posted On

18 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Banquet operations, Staff management, Event execution, Food and beverage service, Training and development, Scheduling, Customer service, Conflict resolution, Budget management, Communication, Leadership, Inventory management, Sanitation standards, Timekeeping, Event planning

Industry

Hospitality

Description

Banquet Director at Belmont Country Club | Championship Golf in Ashburn, VA [https://www.invitedclubs.com/clubs/belmont-country-club] Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited [https://www.invitedclubs.com/]! Job Summary The Banquet Director is responsible for delivering exceptional Food and Beverage STAR service to members and guest, ensuring high levels of satisfaction and Member retention. This role coordinates closely with other club departments to ensure the seamless execution of banquets, private events, and member functions. The Director leads by consistently upholding the 3-steps of service, which include warm welcomes, magic moments, and fond farewells. Additionally, this roles supervises, trains, and develops the banquet team, ensuring adherence to Invited’s servicestandards while maintaining a high level of service quality. Day-to-Day * Hire, train, and manage banquet service personnel, ensuring compliance with club procedures and performance management guidelines. * Implement various training programs, including required training and service training, to uphold Invited’s service standards and drive service excellence, member satisfaction, and retention. * Oversee the scheduling of banquet staff, managing labor costs while making adjustments based on event needs and staffing changes. * Ensure accurate timekeeping by monitoring staff hours and adherence to the timekeeping policy, verifying both employee and supervisor approvals. * Oversee the setup and breakdown of banquet rooms, ensuring they align with event function sheets and reservations details. * Coordinate with the Event Sales Director to ensure proper staffing and seamless execution of private functions. * Lead the execution of food and beverage service for events, ensuring adherence to Invited’s standards of service and excellence. * Oversee banquet and event operations, ensuring food is served promptly and to standard. * Conduct post-event follow-ups with host to ensure their satisfaction and resolve any issues through service recovery. * Handle event payments and related paperwork, adhering to club accounting processes. * Document tasks and important details in the MOD log to ensure smooth communication between shifts. * Greet members by name with a warm welcome, providing personalized service and fostering a positive atmosphere. * Ensure side work and housekeeping tasks are completed in line with service standards, maintaining organized and sanitary work areas. * Complete additional duties as assigned by management About you Required * A high school diploma or equivalent. * A minimum of 3 years of experience in a supervisory role within the Club environment or Food & Beverage industry. * Completion of all food & beverage online training modules: Service Training, Host Training, Bartender Training, Server Assistant Training, Banquet Server Training, Beverage Cart Attendant Training, Kitchen, Employee Training, F&B Refresh Training, Culinary Safety, Food Safety, and Alcohol Safety. Preferred * Bachelor’s degree. * Experience handling highly confidential material such as member and employee data. * Proficient in computer skills, including spreadsheet software, with strong communication abilities and demonstrated leadership skills What We Offer: We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills, experience, education, location, and—if you're in a non-exempt role—hours worked. While not all roles at Invited are full-time, those full-time team members have access to a comprehensive benefits package that includes: Want to learn more? Visit www.invitedbenefits.com [http://www.invitedbenefits.com/] for full details. * Medical, dental, and vision coverage * Life insurance * Short-term and long-term disability insurance * 401(k) retirement savings plan * Generous paid time off and leave programs (time off as required by applicable law is also provided for part time team members) Have more questions? Check out our Invited Jobs [https://www.invitedclubs.com/company/careers] website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn [https://www.linkedin.com/company/invitedclubs/?viewAsMember=true] Instagram [https://www.instagram.com/invitedclubs/] Twitter [https://twitter.com/invitedclubs] Facebook [https://www.facebook.com/whereyoubelongclubs] Invited is an Equal Employment Opportunity Employer The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

Responsibilities

The Banquet Director is responsible for overseeing banquet operations, including staff management, event setup, and ensuring high-quality food and beverage service. They also coordinate with the sales team to ensure seamless event execution and maintain member satisfaction through effective service recovery.