Banquet / Event Servers & Bartenders at Rumbling Bald on Lake Lure

Lake Lure, North Carolina, United States -

Full Time

Start Date

Immediate

Expiry Date

18 May, 26

Salary

0.0

Posted On

17 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Event Set-ups, Service Delivery, Hospitality, Event Service, Table Setup, Chair Setup, Dance Floor Setup, AV Equipment Handling, Room Cleaning, Event Signboard Updates, Equipment Transport, AV Inventory Tracking, Communication, Teamwork, Professional Appearance, Positive Demeanor

Industry

Hospitality

Description

Description Love fast-paced events and working behind the scenes to make the magic happen? The Banquet/Event Server helps set the stage for unforgettable experiences at Rumbling Bald. In this role, you’ll assist with event set-ups and service while delivering genuine hospitality and an exceptional dining experience for our members and guests. Qualified candidates must be available March - November and able to work up to 40 hours per week, including weekdays and weekends.Must be at least 18 years old to work as a Server and at least 21 years old to work as a Bartender. Hours may vary and include early mornings, evenings, and shifts extending as late as midnight, depending on scheduled events. As a Rumbling Bald Associate, you’ll also enjoy access to onsite amenities, free golf, and Associate discounts on food, spa services, boat rentals, and merchandise. Key Responsibilities Set up and break down tables, chairs, dance floor, AV equipment, and other event needs Keep banquet rooms clean, organized, and event-ready Update the event signboard daily Transport tables, chairs, and equipment as needed Secure the AV room and track AV inventory; report ordering needs to leadership Follow direction and communicate with the Food & Beverage Captain, Dining Room Manager, and Food & Beverage Director Assist with serving and/or bartending at special events and in restaurants Perform other duties as assigned Ability to read and follow a Banquet Event Order (BEO) Requirements Knowledge of banquet/event set-up procedures Strong communication and teamwork skills Professional appearance and positive demeanor Physical Requirements Moderate physical activity; ability to lift/carry up to 50 lbs Standing/walking for extended periods (up to 8 hours) Exposure to varying temperatures, noise, fumes/odors; must follow basic safety precautions Maintain valid driver's license

Responsibilities

Key responsibilities include setting up and breaking down event elements like tables, chairs, and AV equipment, maintaining cleanliness, and assisting with serving or bartending duties as required for special events and restaurants. Associates must also follow directions from leadership and manage AV inventory.