Banquet/Events Cook at Mira Vista Country Club

Fort Worth, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

04 Aug, 26

Salary

0.0

Posted On

06 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Arts, Mise En Place, Food Safety, Menu Execution, Station Management, Banqueting, À La Carte Dining, Kitchen Organization, Team Collaboration, Time Management

Industry

Golf Courses and Country Clubs

Description

Description About Mira Vista Mira Vista Country Club is committed to delivering a culinary program built on quality, craftsmanship, and innovation. Our kitchen is driven by a passion for great food, thoughtful technique, and the use of exceptional ingredients. We are building a team of professionals who take pride in their work, value consistency, and are motivated to grow within a collaborative and forward-thinking environment. This is not just a job — it is an opportunity to be part of a culinary culture focused on excellence. Position Summary We are seeking a skilled and motivated Line Cook who is passionate about cooking at a high level. This role is ideal for someone who values working with quality ingredients, embraces creativity, and wants to contribute to a kitchen where standards matter. You will play a key role in executing a diverse menu that includes à la carte dining, seasonal features, and elevated club events, while continuing to develop your skills alongside a dedicated culinary team. What You’ll Do Execute dishes with precision, consistency, and attention to detail Prepare and organize mise en place using high-quality ingredients Assist in the development and execution of seasonal features and menu items Maintain the highest standards of cleanliness, organization, and food safety Work collaboratively with a professional team in a fast-paced environment Take ownership of your station and contribute to overall kitchen success What We’re Looking For Cooks who take pride in their craft and care about the details A genuine passion for cooking and learning new techniques A strong work ethic and the ability to perform under pressure Team players who communicate well and support one another Individuals seeking a long-term opportunity with room to grow Prior professional kitchen experience preferred Why Mira Vista A kitchen focused on quality-driven, ingredient-forward cooking Opportunities to be creative and contribute ideas Exposure to a variety of service styles: à la carte, banquets, and events A stable, professional environment with long-term career potential Leadership that values development, mentorship, and continuous improvement If you’re looking to be part of a kitchen where standards are high, ingredients matter, and your growth is a priority, we’d love to hear from you. Requirements At least one year of professional cooking experience preferred Ability to work weekends and holidays Ability to pass a criminal background screening and pre-employment drug screening

Responsibilities

Execute a diverse menu including à la carte dining and elevated club events with precision and consistency. Maintain high standards of cleanliness and food safety while collaborating with the culinary team to develop seasonal features.