Banquet Execution Cook at Saucon Valley Country Club

Bethlehem, Pennsylvania, United States -

Full Time

Start Date

Immediate

Expiry Date

03 Jun, 26

Salary

25.0

Posted On

05 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Banquet Execution, Food Preparation, Event Service, Recipe Adherence, Production Scheduling, Food Safety, Sanitation Standards, Prep Work, Station Setup, Food Storage, Teamwork, Attention To Detail, Organizational Skills, Pressure Management

Industry

Golf Courses and Country Clubs

Description

Description Whether you’re looking for a summer job or a chance to advance your culinary career, joining Saucon Valley Country Club as a Banquet Execution Cook offers the opportunity to grow in a dynamic, supportive environment while contributing to high-profile events, including the celebrated U.S. Junior Amateur Championship this July 2026. About Us Nestled in the scenic Lehigh Valley, Saucon Valley Country Club is a premier private club retreat featuring three 18-hole championship golf courses, seven dining venues, and nine banquet venues. Our diverse culinary offerings set the standard for fine and casual dining experiences in the region. Position Overview Saucon Valley Country Club is seeking a Banquet Execution Cook to join our culinary team. This role is responsible for preparing and executing high-quality food for banquets, member events, weddings, and large-scale functions while maintaining the standards of excellence our members expect. This position is ideal for a motivated cook who thrives in a fast-paced environment and enjoys being part of a collaborative team delivering memorable dining experiences. Key Responsibilities · Execute banquet menu items according to established recipes, standards, and production schedules · Assist with preparation and service for large-scale events including weddings, club events, and tournaments · Work closely with the banquet chef and culinary leadership to ensure timely and consistent food execution · Maintain a clean, organized, and safe work environment in accordance with food safety and sanitation standards · Support kitchen operations including prep work, station setup, and breakdown after events · Assist with proper storage, labeling, and rotation of food products · Work collaboratively with the culinary team to ensure seamless banquet service Professional Development At Saucon Valley Country Club, we are committed to your growth. We support team members pursuing Certified Sous Chef or Certified Culinarian certifications through the American Culinary Federation (ACF). These certifications are recognized nationally as the industry standard for professional culinary skills and knowledge. Culinary Vision Our culinary team thrives on collaboration, creativity, and innovation. We are dedicated to developing each team member’s skills, fostering sustainable practices, and crafting dishes that reflect passion and excellence. Continuous learning and professional development are central to our culture, helping our team remain inspired and forward-thinking. Requirements Requirements Qualifications · Previous experience in banquet, hotel, or high-volume kitchen environments preferred · Ability to work efficiently under pressure while maintaining high quality standards · Strong attention to detail and organizational skills · Ability to work evenings, weekends, and holidays as required for events · Team-oriented mindset and positive attitude · Culinary school training or equivalent experience is a plus What We Offer · Competitive pay based on experience · Comprehensive benefit package · Opportunity to work in a premier private club environment · Professional kitchen with a supportive culinary team · Opportunities for growth and development Saucon Valley Country Club is an equal opportunity employer. We value diversity and strive to create a workplace where all employees feel respected and included.

Responsibilities

The Banquet Execution Cook is responsible for preparing and executing high-quality food for various large-scale functions, including banquets, member events, and weddings, while strictly adhering to established recipes and production schedules. This role involves close collaboration with the banquet chef to ensure timely and consistent food delivery and maintaining a clean, safe work environment.