Banquet Garde Manger Cook at Avion Hospitality Employee Services LLC

New Orleans, Louisiana, United States -

Full Time

Start Date

Immediate

Expiry Date

21 Apr, 26

Salary

0.0

Posted On

22 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cold Food Preparation, Food Safety, Knife Skills, Attention to Detail, Creativity, Communication, Teamwork, Flexibility

Industry

Hospitality

Description

Description Join our culinary team as a Banquet Garde Manger Cook, where your skills in cold food preparation will play a vital role in delivering exceptional banquet and event experiences. We are seeking a dedicated professional who takes pride in precision, creativity, and food safety, ensuring that every dish meets our high standards of quality and presentation. If you thrive in a fast-paced environment and enjoy working on diverse culinary projects, this is an excellent opportunity to advance your career in hospitality. Key Responsibilities Prepare and assemble cold food items for banquets and events, including salads, dressings, hors d’oeuvres, cold appetizers, charcuterie, canapés, and plated desserts as assigned Execute banquet menus according to standardized recipes, event orders, and presentation guidelines Assist with large-scale food production, plating, and garnishing to ensure timely service Maintain the cleanliness and organization of the cold food preparation area in compliance with food safety standards Collaborate with the culinary team to ensure consistency and quality across all cold food offerings Monitor inventory levels and communicate supply needs to ensure smooth operations Skills and Qualifications s We foster a vibrant, inclusive culture that values innovation, teamwork, and professional growth. Join us and be part of a team dedicated to delivering memorable culinary experiences while advancing your skills in a supportive environment. We offer competitive benefits and opportunities for career development in a thriving hospitality organization. Requirements Requirements: - Previous experience in a similar cold food or garde manger role, preferably in a banquet or catering environment - Strong knowledge of food safety and sanitation standards - Excellent knife skills and attention to detail in food presentation - Ability to work efficiently under pressure and meet tight deadlines - Creative mindset with an eye for visual presentation and garnishing -Good communication and teamwork skills -Flexibility to work varied shifts, including evenings, weekends, and holidays - Ability to stand for extended periods of time and lift up to 50 pounds

Responsibilities

Prepare and assemble cold food items for banquets and events, ensuring high standards of quality and presentation. Collaborate with the culinary team to maintain cleanliness and organization in the cold food preparation area.