ABOUT FOUR SEASONS:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

WHAT YOU BRING

• Successful candidates will be a willing team player, comfortable with electronic systems and willing to accept assignments on as need basis, in order to promote teamwork.
• We are looking for individuals who possess a high level of attention to detail, a strong work ethic, and problem solving skills. The ability to multitask and prioritize is also essential for this position.
• Candidate must be fluent in English, both verbal and written.
• Knowledge and ability to operate various electronic systems .
• Service Passion for Luxury Hospitality

ABOUT THE ROLE

Four Seasons Hotel Chicago is looking for a talented On-Call Banquet House Attendant ! The Banquet House Attendant is an essential member of the Banquet team which is dedicated to providing exceptional quality and service to our guests.

WHAT YOU WILL DO

• Set up banquet rooms with equipment for functions according to contracts received from the Catering department.
• Clean function rooms including, but not exclusive to, vacuuming, dusting, shampooing of carpets, cleaning mirrors, marble, sand urns, etc.
• Provide any additional banquet equipment: i.e., tables, chairs, grease boards, flipcharts, etc. for function rooms or for set-ups in guest rooms.
• Retrieve meeting materials, props, crates, boxes, etc. from the receiving dock and store them safely and properly ensuring to log them where appropriate.
• Ensure function rooms are clean and available for showing to guests even when not in use.
• Maintain a cooperative, professional working style with supervisors and fellow workers.
• Perform all job-related tasks with utmost concern for equipment and safety for oneself and fellow workers.
• Ensure the cleanliness and orderliness of all storage rooms.