ABOUT FOUR SEASONS:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

ABOUT THE ROLE

Four Seasons Hotel and Residences New Orleans is seeking candidates to join our dynamic Banquets team as a Banquets House Attendant (On-Call). This role reports to the Banquet Captain and Banquet Manager. Will be responsible for fulfilling guest needs by providing exceptional knowledge of food & beverage menu items as well as information regarding preparation methods. Adhering to all Banquet service and safety standards. Assisting with the set-up and execution of Banquet Events. Any additional tasks as requested within reasonable scope of the job.

WHAT YOU WILL DO

• Set-up, breakdown, and clean tables, chairs, buffets, skirting, and props as specified by the banquet event order.
• Stock linen, china, silver and glassware and supplies for service ensuring that in good condition.
• Maintain cleanliness and condition of all banquet function space according to maintenance programs and plans.
• Retrieve meeting materials, props, crates, and boxes from the hotel’s receiving area and store them safely and securely.
• Comply with Four Seasons’ Work Rules and Standards of Conduct.
• Work harmoniously and professionally with co-workers and supervisors.