The Legacy Resort Hotel & Spa is hiring an on-call Banquet House Person. This position reports to the Banquet Manager and is primarily responsible for event set-up/take-down) for a variety of events like weddings, meetings, conferences, etc. This position requires interaction with staff, event organizers, and guests. This requires a positive, friendly, efficient manner, as well as a professional appearance. This position is based out of the Legacy Resort Hotel and Spa in San Diego, CA. Must maintain confidentially, and be able to work the assigned schedule.

QUALIFICATIONS:

High school diploma or general education diploma (GED) is required.
California Food Handlers Certificate required.
Experience in a resort hotel is preferred.
First Aid, CPR and defibrillator certifications preferred.

PRIMARY RESPONSIBILITIES:

• Reads and understands banquet event order (BEO) to determine function requirements, number of guests, proper way to complete the room set-up, including type of bar (house, premium, cash, open, etc.).
• Sets up and takes down tables, chairs, and other items for events by putting out tablecloths, place settings, arranging table placement and setting up buffet.
• Performs cleaning tasks and breakdown of service which include clearing away all plates, glasses, tablecloths, place settings and trash from tables. In addition, may also include cleaning the bar thoroughly, wiping surface areas, emptying water in the portable bar, removing liquor from tables and returning the bar and all equipment and supplies to the proper areas.
• Maintains high standards of food safety and cleanliness, ensuring the proper food handling procedures are followed at all times.
• Reports any unusual occurrences and/or requests to immediate supervisor, manager on duty or Executive Chef.
• Demonstrates a working knowledge of all hotel safety and security procedures as required, maintaining a secure and safe environment for employees as well as guests.
• Completes other duties as assigned.

ADDITIONAL RESPONSIBILITIES:

Our hotel’s primary goal is to provide hospitality and exceed guest expectations for levels of service, quality, consistency and attention to detail all team members are evaluated against this standard. A hotel operates 365 days a year, 24 hours a day. During the course of your scheduled shift, you may be asked to assist in areas of the hotel outside of your typical work areas.

OTHER DUTIES:

The purpose of this job description is to summarize the primary job functions and responsibilities of this position; it is not intended to be an all-inclusive list. Therefore, employees will be expected to perform additional duties as assigned by their supervisor or their supervisor’s designee. Duties and responsibilities may change at any time with or without advance notice.