Banquet Houseman at Green Island Country Club
Columbus, GA 31904, USA -
Full Time


Start Date

Immediate

Expiry Date

30 Nov, 25

Salary

16.0

Posted On

01 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Events Services

Description

Job Summary: The Banquet Houseman is responsible for providing exceptional support during the setup, execution, and breakdown of events in banquet facilities. They ensure the cleanliness, organization, and smooth operation of banquet events, including setting up tables, chairs, linens, and other event essentials. The Houseman is key to creating a positive guest experience by assisting with event logistics and maintaining a professional appearance and demeanor.

Key Responsibilities:

  • Set up banquet rooms in accordance with event specifications, including arranging tables, chairs, linens, and decor.
  • Ensure the event space is clean, organized, and ready for use prior to the event start.
  • Assist with the movement and storage of furniture, equipment, and supplies.
  • Maintain cleanliness of banquet halls and surrounding areas during and after events.
  • Break down and clean up event spaces after the event concludes, returning furniture and equipment to storage areas.
  • Set up and replenish food and beverage stations as necessary, ensuring cleanliness and efficiency.

Job Types: Full-time, Part-time
Pay: $14.00 - $16.00 per hour
Work Location: In perso

How To Apply:

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Responsibilities
  • Set up banquet rooms in accordance with event specifications, including arranging tables, chairs, linens, and decor.
  • Ensure the event space is clean, organized, and ready for use prior to the event start.
  • Assist with the movement and storage of furniture, equipment, and supplies.
  • Maintain cleanliness of banquet halls and surrounding areas during and after events.
  • Break down and clean up event spaces after the event concludes, returning furniture and equipment to storage areas.
  • Set up and replenish food and beverage stations as necessary, ensuring cleanliness and efficiency
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