ABOUT FOUR SEASONS:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

KNOWLEDGE AND SKILLS:

• Education: High school education equivalent experience
• Experience: Minimum one year food service or related work
• Skills and Abilities: Ability to follow detailed instructions regarding room set-up.
• No. of employees supervised: None
• Travel required: None
• Hours required: Forty hours over a five-day period; scheduled
  days and times may vary based on need

ESSENTIAL FUNCTIONS:

1. Set-up, breakdown, and clean tables, chairs, buffets, skirting, and props as specified by the banquet event order. (40%)
2. Stock linen, china, silver and glassware and supplies for service ensuring that in good condition. (15%)
3. Maintain cleanliness and condition of all banquet function space according to maintenance programs and plans. (15%)
4. Retrieve meeting materials, props, crates, and boxes from the hotel’s receiving area and store them safely and securely. (10%)
5. Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact. (10%)
6. Work harmoniously and professionally with co-workers and supervisors. (10%)