Overview:
The Post Oak Hotel is seeking a Banquet Attendant to join the only Forbes Five-Star Hotel in Texas. We hire passionate and professional colleagues who genuinely delight our guests through curated and authentic experiences.
The Banquet Attendant will be responsible for set-up of banquet function as prescribed by the banquet event orders.

Responsibilities:

• Set tables, chairs, dance floors and staging according to the instructions from the Captain, Banquet Manager or the Banquet Director
• Provide prompt and professional service during banquet functions. Ensures that guest safety is of paramount consideration in the set-up of the room and in the arrangement and performance of all banquet set up needs
• Is familiar with the banquet rooms, storage areas and back of the house
• If appropriate, assist guests, clients and meeting planners with changes and movements
• Is aware of all functions and activities in the Hotel during the shift
• Attend to guest complaints and requests promptly and refers them to the immediate Supervisor
• Handle equipment with care to avoid accidents, breakage’s and damage
• Reset all of the Banquet rooms for the following day

Qualifications:

• Aspire to our values of being passionate, strive for excellence, remain relevant, collaborate and act with honor and integrity
• Ability to work independently
• 2 years previous hotel experience, luxury or Forbes experience preferred
• Ability to work flexible schedules, including nights, weekends and holidays is required
• Physical demands: Ability to lift 50 pounds on a regular basis and prolonged extended periods of standing

WHAT WE OFFER YOU:

• Multiple benefit plans to suit your needs
• Paid Time Off
• 401K
• Opportunities for advancement
• Positive and respectful work environment where diversity is valued
• Generous employee discounts on dining, retail, amusements, and hotels
• Community volunteer opportunities
• Complimentary parking and colleague meal
  Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.
  Pay Range: USD $10.50 - USD $10.50 /Hr

• Set tables, chairs, dance floors and staging according to the instructions from the Captain, Banquet Manager or the Banquet Director
• Provide prompt and professional service during banquet functions. Ensures that guest safety is of paramount consideration in the set-up of the room and in the arrangement and performance of all banquet set up needs
• Is familiar with the banquet rooms, storage areas and back of the house
• If appropriate, assist guests, clients and meeting planners with changes and movements
• Is aware of all functions and activities in the Hotel during the shift
• Attend to guest complaints and requests promptly and refers them to the immediate Supervisor
• Handle equipment with care to avoid accidents, breakage’s and damage
• Reset all of the Banquet rooms for the following da