Banquet Houseperson at Madeline Hotel and Residences Auberge Resorts Collection

Kawaihae, Hawaii, United States -

Full Time

Start Date

Immediate

Expiry Date

29 Dec, 25

Salary

18.03

Posted On

30 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Attention To Detail, Event Setup, Customer Service, Cleaning, Equipment Care, Meeting Room Management, Special Projects, Banquet Event Orders, Accommodating Special Needs, Air Wall Installation, Service Area Management

Industry

Hospitality

Description

Company Description Located on the sun-drenched Kohala Coast, on sacred land marked by royal fishponds, natural lava plains, lush tropical gardens, and alluring beaches, Mauna Lani – meaning “mountain reaching heaven” – is an inspiring spiritual haven, defining a new era of experiential luxury on the Island of Hawaii. A resort for the generations, with contemporary guest rooms, suites, and private bungalows, CanoeHouse oceanfront dining, three distinct pools, a signature spa and wellness haven, and Kainalu Ocean Sports program, set the tone for transformational experiences and enriching cultural immersion. For more information: auberge.com/mauna-lani Follow Mauna Lani on Facebook and Instagram @MaunaLaniAuberge Job Description The base salary for this position is $18.03 hourly. Embark on a behind-the-scenes adventure as our Banquet Houseperson, playing a pivotal role in crafting seamless and enchanting events. Join our dynamic team where your meticulous attention to detail transforms event spaces into captivating environments. As the silent architect behind the scenes, you'll set the stage for unforgettable moments. This is a casual position. Cleans function rooms before set-up. Sets equipment to Daily Work Sheet specifications. Provides required amenities, as dictated by Resort Standards. Refreshes meeting rooms during meal and coffee breaks. Breaks down meeting rooms as soon as possible after the end of the function. Completes Special Projects as directed by department management/supervisor. Moves conferences material boxes, programs, etc. from resort receiving docks, registration areas, guest rooms, or suites. Caring for the equipment. Accommodates special customer needs, hanging banners for meetings and food/beverage functions. Follow Banquet Event Orders (BEO) Install and remove air walls (if applicable) Breaking down service areas Other reasonable requests of management Qualifications Education: Any combination of education and experience that provides the required knowledge, skills and abilities. High school graduate or equivalent. Experience: Previous banquet experience preferred. Other: Ability to obtain tuberculosis clearance. Additional Information Auberge Collection is a portfolio of extraordinary hotels, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit auberge.com to learn more about our Collection. Follow us on Instagram, TikTok, LinkedIn, Facebook, and Pinterest: @Auberge and #AlwaysAuberge. DHL Mahi Staffing, LLC is an Equal Opportunity Employer, M/F/D/V. DHL Mahi Staffing, LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, DHL Mahi Staffing, LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

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Responsibilities

The Banquet Houseperson is responsible for cleaning function rooms, setting up equipment according to specifications, and refreshing meeting rooms during breaks. They also break down meeting rooms after events and assist with special projects as directed by management.