JOB DESCRIPTION

The Banquet Houseperson is responsible for setting up, maintaining, and breaking down banquet and event spaces according to event orders and standards. This role ensures that all furniture, décor, and equipment are arranged properly, that the environment is clean and welcoming, and that service staff have what they need to deliver an exceptional guest experience.

ARE YOU QUALIFIED?

• You have experience in a high-volume Banquet/Hotel facility
• You must be physically fit and able to perform heavy lifting tasks
• You have excellent follow up and time management skills
• You are known for your excellent communication
• You are service obsessed
• You speak clearly with a good command of the English language
• You enjoy working in a respectful, positive, team-oriented environment
• You are highly organized with a strong attention to detail
• You have the spirit of an entrepreneur and aren’t afraid to think on your feet
• You believe it’s important to make a meaningful impact in your community
• You are available to work weekends, evenings, and holidays
  Job Type: Part-time
  Pay: $23.61 per hour
  Expected hours: 16 – 40 per week

Benefits:

• Dental care
• Discounted or free food
• Employee assistance program
• Extended health care
• Flexible schedule
• On-site gym
• On-site parking
• Store discount
• Vision care

Work Location: In perso

• Set up meeting rooms according to Radisson Blu Vancouver Airport Meeting Standards
• Provide all guests with an exceptional level of service
• Ability to handle multiple tasks at one time and prioritize those tasks
• Ability to stand for long periods of time
• Co-ordinate effectively with Kitchen and other departments
• Ensure that the Food and Beverage Service Process is efficient and effective
• Work with integrity while bringing excitement to our environment
• Collaborate with your team to provide an experience that supports the hotel’s overall goals