Banquet Line Cook at Chetola Mountain Resort

Blowing Rock, North Carolina, United States -

Full Time

Start Date

Immediate

Expiry Date

03 Jun, 26

Salary

0.0

Posted On

05 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Banquet Culinary Execution, Recipe Adherence, Plating Consistency, Station Readiness, Service Timing, Kitchen Cleanliness, Quality Control, Food Safety, Team Collaboration, Time Management, Precision, Communication, Equipment Operation, Sanitation

Industry

Hospitality

Description

Description ABOUT CHETOLA RESORT For over 180 years, Chetola Resort has offered guests a timeless mountain escape in the heart of the Blue Ridge Mountains. Serving as the gateway to beautiful Blowing Rock, North Carolina, Chetola is a luxury haven where adventure meets tranquility. The resort blends refined hospitality with immersive outdoor experiences—from Orvis®-endorsed fly fishing to award-winning dining, spa indulgence, and family-friendly recreation. Under new ownership and visionary leadership, Chetola is entering an exciting new chapter rooted in thoughtful renewal, authentic elegance, and exceptional guest service. This transformation includes revitalized operations, elevated service standards, and a dynamic new culinary leadership team committed to excellence and innovation. THE ROLE Chetola Resort is seeking a skilled and motivated Banquet Line Cook to join our newly reimagined culinary team supporting Timberlake’s Restaurant and the resort’s banquet and event operations. This role is responsible for preparing and executing high-quality dishes for weddings, corporate events, and special functions, ensuring each event reflects Chetola’s elevated culinary standards. The ideal candidate thrives in a fast-paced environment, takes pride in consistent execution, and brings a collaborative spirit to a team that values craftsmanship, precision, and hospitality. WHAT YOU’LL DO Banquet Culinary Execution Prepare and cook banquet menu items according to standardized recipes and event requirements Execute dishes consistently and efficiently during high-volume banquet service Ensure proper seasoning, portioning, and presentation of all dishes leaving the kitchen Assist with setup and breakdown of banquet prep and service stations Properly store, label, and rotate ingredients following food safety and sanitation standards Team Collaboration Work closely with the Executive Chef, Banquet Sous Chef, and culinary team to support smooth event execution Communicate clearly with kitchen and service teams to coordinate timing and service flow Maintain a positive, professional attitude during fast-paced banquet service Support teammates to ensure the overall success of each event Kitchen & Equipment Care Operate kitchen equipment safely and correctly including grills, fryers, ovens, and steamers Maintain clean, organized, and well-stocked workstations Follow all health department, sanitation, and food safety requirements Requirements ATTENTION TO DETAIL IN ACTION At Chetola, exceptional events are built on precision. As a Banquet Line Cook, your attention to detail helps ensure every plate reflects our culinary standards. Recipe accuracy: Ingredients, measurements, and preparation methods followed exactly to maintain consistency Plating consistency: Every dish leaving the kitchen reflects proper portioning, temperature, and presentation Station readiness: Prep completed, ingredients organized, and equipment ready before service begins Service timing: Courses prepared and fired in coordination with banquet service flow Kitchen cleanliness: Workstations maintained with clean surfaces, labeled ingredients, and proper food storage Quality control: Careful attention to taste, seasoning, and presentation to ensure every guest receives the same exceptional experience ABOUT YOU Passionate about creating high-quality food and delivering exceptional guest experiences. Reliable, hardworking, and detail-oriented with strong time management skills. Comfortable working in a fast-paced, banquet-style kitchen environment. A team player who thrives on clear communication and consistent execution. REQUIREMENTS Minimum 1–2 years of experience in a professional kitchen; banquet or high-volume experience preferred. Culinary degree or equivalent experience a plus, but not required. Current ServSafe Certification or ability to obtain within 60 days. Availability to work evenings, weekends, and holidays based on event schedules. Ability to stand for long periods and lift/carry up to 50 lbs. Strong understanding of food safety and sanitation practices. WHY CHETOLA Join a dedicated and growing culinary team shaping the next era of a beloved mountain resort. Competitive pay and opportunities for career growth within a revitalized hospitality operation. Comprehensive benefits for eligible full-time employees, including health, dental, vision, supplemental benefits, PTO, and on-property perks. Contribute to a culture rooted in connection, craftsmanship, and care. Chetola Resort is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, disability, genetic information, veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by applicable law.

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Responsibilities

This role involves preparing and cooking high-quality banquet menu items according to standardized recipes for weddings, corporate events, and special functions, ensuring consistent execution and presentation. The cook must also collaborate closely with the culinary team to coordinate service timing and maintain clean, safe workstations.