Banquet Manager (67323) at MASTER VRABLE HEALTHCARE INC/ THERA

Powell, Ohio, United States -

Full Time

Start Date

Immediate

Expiry Date

06 Sep, 26

Salary

57000.0

Posted On

08 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Banquet Management, Catering Management, Leadership, Customer Service, Event Logistics, Staff Supervision, Time Management, Communication, Health and Safety Compliance, Organizational Skills

Industry

Wellness and Fitness Services

Description

Job DetailsJob Location: Bridgewater Banquet and Conference Center - D178 - Powell, OH 43065 Banquet Manager For Bridgewater Banquet & Conference Center Banquet Manager We are seeking a dedicated and experienced Banquet Manager to lead our banquet team our team as a key manager at Bridgewater Banquet & Conference Center, located at 10561 Sawmill Parkway, Powell. OH 43065. About Us Bridgewater Banquet & Conference center is the ideal, upscale venue for your, Wedding Receptions, Holiday Parties, Corporate Events, Business Meetings & Conferences, Expos & Trade Shows, Fundraisers & Themed Events, Proms & Reunions. Responsibilities The Banquet Manager responsibilities include overseeing banquet events, ensuring that staff are performing their job roles efficiently, and liaising with clients to ensure their satisfaction. The ideal candidate is familiar with all aspects of banquet service, has excellent leadership and customer service skills, and is comfortable working in a fast-paced environment. Ultimately, the Banquet Manager’s role is to provide an exceptional dining experience for our guests while ensuring smooth operation of events. · Supervise and coordinate the activities of the banquet staff · Ensure adherence to procedures, room set-ups, equipment, and supplies · Communicate with clients to identify their needs and ensure customer satisfaction · Manage event logistics including menu selections, seating arrangements, and decor · Coordinate with kitchen staff to ensure timely and quality service · Resolve any issues or complaints quickly and professionally · Conduct pre-event briefings and post-event evaluations · Ensure compliance with health and safety regulations · Perform administrative tasks such as event reports and staff schedules · Provide excellent customer service to guests and uphold the venue’s reputation QualificationsQualifications · Proven work experience of 3+ years in banquet or catering management · Knowledge of various types of banquet setups and service styles · Outstanding leadership, organizational and time management skills · Excellent communication skills to effectively deal with clients and staff · Ability to remain calm and composed under pressure · Understanding of health and safety regulations Benefits · Paid time off · Professional development opportunities Additional Information Job Title: Banquet Manager Work Environment: Affluent NW Columbus neighborhood and the work primarily takes place in a banquet hall / event venue setting. This role often requires working evenings, weekends, and holidays. Reporting Structure: Reports to the General Manager, Salary Plus Bonus: Salary is based upon candidate experience and qualifications, as well as market and business considerations. Pay Range: $50,000 to $57,000 plus applicable bonuses if requirements are met. Location: Powell, Ohio Employment Type: Full-time, Exempt. EOE

Responsibilities

Oversee banquet events and supervise staff to ensure efficient operations and high-quality service. Liaise with clients to manage event logistics, including menu selections and decor, to ensure guest satisfaction.