Banquet Manager - Canopy by Hilton Sioux Falls Downtown at Hilton

Sioux Falls, South Dakota, United States -

Full Time

Start Date

Immediate

Expiry Date

07 Feb, 26

Salary

0.0

Posted On

09 Nov, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Hospitality, Communication, Organization, Problem-Solving, Teamwork, Detail-Oriented, Event Management

Industry

Hospitality

Description

Banquet Manager – The Canopy by Hilton Sioux Falls Downtown Bring your leadership, passion, and flair for unforgettable events to Sioux Falls’ most vibrant hotel. At The Canopy by Hilton Sioux Falls Downtown, we don’t just host events — we create experiences that inspire. From elegant weddings to high-energy corporate functions, our team delivers service with style. We’re searching for a Banquet Manager who can lead from the front, motivate a talented team, and make every event shine. What We’re Looking For: Proven leadership experience in banquets, catering, or event management A passion for hospitality and an eye for detail Strong communication, organization, and problem-solving skills Ability to thrive in a fast-paced, team-driven environment Come lead the magic behind the moments. Join The Canopy by Hilton Sioux Falls — where every event tells a story, and you’re the author. Apply today! A Banquet Manager is responsible for managing the daily execution of all banquet functions in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Banquet Manager, you would be responsible for managing the daily execution of all banquet functions in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: Manage daily Banquet functions to include, but not limited to, planning, organizing and executing breakfasts, coffee breaks, luncheons, dinners, cocktail receptions, galas, etc. Oversee the set up of function rooms to include, but not limited to, the placement of linens, silver, glassware and chinaware according to event specifications and a full inspection Monitor and develop team member performance to include, but not limited to, providing supervision, scheduling, conducting counselling and evaluations and delivering recognition and reward Recruit, interview and train team members Communicate function specifications, procedures and changes with affected departments including, but not limited to, the Food and Beverage, Event Services, Property Operations, Audio Visual and Housekeeping Oversee the break down of the function room and ensure proper storage of equipment Ensure compliance with health, safety, sanitation and alcohol awareness standards What are we looking for? Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values: Hospitality - We're passionate about delivering exceptional guest experiences. Integrity - We do the right thing, all the time. Leadership - We're leaders in our industry and in our communities. Teamwork - We're team players in everything we do. Ownership - We're the owners of our actions and decisions. Now - We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes: Quality Productivity Dependability Customer Focus Adaptability What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Responsibilities

The Banquet Manager is responsible for managing the daily execution of all banquet functions to ensure outstanding guest service and financial profitability. This includes planning, organizing, and executing various events while overseeing team performance and compliance with standards.