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banquet manager at Elm Hurst Inn Spa

Ingersoll, ON, Canada -

Full Time

Start Date

Immediate

Expiry Date

13 Apr, 25

Salary

22.5

Posted On

15 Jan, 25

Experience

0 year(s) or above

Remote Job

No

Telecommute

No

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

Responsibilities

Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers’ complaints or concerns
Provide customer service
Plan, organize, direct, control and evaluate daily operations
Work Term: Permanent
Work Language: English
Hours: 30 hours per week