JOB OVERVIEW

We are seeking an experienced and dedicated Banquet Manager to oversee all aspects of banquet operations within our establishment. The ideal candidate will have a strong background in food management, catering, and hospitality, with the ability to manage and supervise a team effectively. This role is crucial for ensuring that events run smoothly and that guests receive exceptional service.

REQUIREMENTS

• Proven experience in a managerial role within a restaurant, hotel, or catering environment.
• Strong skills in shift management and team supervision.
• Excellent organizational skills with the ability to manage multiple events simultaneously.
• Knowledge of food management practices and catering services.
• Exceptional communication skills to interact effectively with guests and staff.
• Ability to work flexible hours including evenings, weekends, and holidays as required by event schedules.
• A passion for hospitality and a commitment to providing outstanding guest experiences.
  Join our team as a Banquet Manager where you will play a vital role in creating memorable events for our guests while leading a dynamic team in a fast-paced environment.
  Job Type: Full-time
  Pay: $64,253.66 - $77,380.75 per year

Benefits:

• 401(k)
• Flexible schedule
• Health insurance
• Paid time off

Work Location: In perso

• Manage all banquet operations, including setup, service, and breakdown of events.
• Supervise and train banquet staff to ensure high standards of service and presentation.
• Coordinate with kitchen staff to ensure timely preparation and delivery of food and beverages.
• Assist in menu planning and event coordination with clients to meet their specific needs.
• Oversee inventory management for food, beverages, and supplies related to banquet services.
• Ensure compliance with health and safety regulations within the banquet area.
• Handle guest inquiries and resolve any issues that may arise during events.
• Collaborate with other departments such as catering, bar services, and restaurant operations to ensure seamless service.