Banquet Manager at IHG Career

Adelaide, South Australia, Australia -

Full Time

Start Date

Immediate

Expiry Date

02 Aug, 26

Salary

82000.0

Posted On

04 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Banquet operations, Team leadership, Event management, Staff rostering, Inventory management, Budgeting, OH&S compliance, Customer service, Communication, Problem solving, Mentoring, Food safety, Responsible service of alcohol, Barista skills

Industry

Hospitality

Description

At InterContinental Adelaide, we’re all about delivering unforgettable experiences. As Banquet Manager, you will be the driving force behind the seamless execution of events—from intimate gatherings to grand celebrations. You’ll lead by example, empowering your team to provide exceptional, personalized service that reflects our world-class standards. Your focus on excellence, attention to detail, and commitment to creating memorable guest experiences will ensure every event is a success. Your responsibilities * Oversee the daily operations of the Banquets department, ensuring all events are set up and executed smoothly - including cleanliness, presentation, and service readiness. * Lead, mentor, and develop your team—fostering a culture of service excellence, collaboration, and continuous improvement. * Work closely with the Events, Culinary, and Beverage teams to ensure seamless coordination and delivery of each function. * Monitor and manage staffing levels, rostering, and resource allocation to meet operational demands effectively. * Manage inventory and ordering of supplies in line with budget and par levels; support stocktakes and resolve variances as required. * Uphold all OH&S regulations and ensure a safe working environment for colleagues and guests alike. * Attend and lead pre-event briefings, department meetings, and team training sessions. * Continuously seek guest feedback and implement improvements to enhance the banquet experience. What we need from you * Minimum 2 years' experience in a leadership role with minimum 5 years' experience within Food & Beverage or Banquet Operations, in a 5-Star hotel environment. * A Degree in Hotel or Hospitality Management will be highly regarded. * Strong interpersonal and communication skills, with a focus on guest satisfaction and team development. * Proven ability to manage time effectively, prioritize tasks, and lead a dynamic team in a fast-paced environment. * A genuine passion for hospitality, with a hands-on approach and keen eye for detail. * Impeccable personal presentation and a warm, professional demeanour. * Barista Training Highly regarded * Responsible Service of Alcohol (SA) + Food Safety Certification * Flexibility– night, weekend and holiday shifts are all part of the job What you can expect from us: You’ll be rewarded for your hard work with a suite of benefits that supports you and your family’s well-being, including: * Annual Salary $77,000 - $82,000 plus superannuation * Paid birthday leave * Hotel perks like accommodation and food & beverage discounts * Enhanced parental leave * Proactive health days and flexible work options. * Your career journey will be supported through our lifelong development program * IHG Career Milestone celebrations * Transfer of entitlements as you move and grow with IHG. * Access to our discount retail platform that makes your pay go even further Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our my Wellbeing Framework, we are committed to supporting well-being in your health, lifestyle, and workplace. Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

Responsibilities

The Banquet Manager oversees daily banquet operations, ensuring seamless event execution and high standards of service. They are responsible for leading and developing the team, managing resources, and coordinating with culinary and beverage departments.