BANQUET MANAGER at Kerten Hospitality

Kvareli, Kakheti, Georgia -

Full Time

Start Date

Immediate

Expiry Date

13 Aug, 26

Salary

0.0

Posted On

15 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Banquet Operations, Event Planning, Team Management, Customer Service, Leadership, Organizational Skills, Problem Solving, Decision Making, Food And Beverage Operations, Cost Control, Inventory Management, English Fluency

Industry

Hospitality

Description

BANQUET MANAGER The House Hotel Kvareli, Georgia ABOUT KERTEN HOSPITALITY Kerten Hospitality (KH) is an end-to-end lifestyle hospitality operator creating bespoke destinations, lodging, experiences and communities while optimising operations and driving profitability for savvy investors with a strong commitment to sustainability. KH transforms destinations through impactful partnerships with Lodging, Food & Beverage, Retail, Entertainment, Art and Wellness brands with a focus on building Ecosystems, and unique community-centric destinations, which connect International & local travellers. The Group’s current pipeline of lodging includes projects in numerous countries in the Middle East, Europe, and North Africa region. An expanding development pipeline of more than 55 lodging projects representing over 4,500 keys planned across our international development pipeline. Our Impact Every destination we develop and every concept we bring to life is driven by purpose and rooted in ESG, locality, sustainability, innovation, meaningful collaborations, that nurture ecosystems supporting community growth, guided by our values of Connection, Curation, Innovation, and Leading the Way. ABOUT THE PROPERTY The House Hotel Kvareli aims to be Kakheti’s leading destination, seamlessly blending Georgian wine culture, contemporary art, and authentic hospitality. Set within the region’s scenic natural beauty, the property is a 94-room luxury destination resort surrounded by expansive vineyards, landscaped gardens, and forest territory. The resort features a Georgian Grill Restaurant, multiple barbecue areas, bonfire and designated picnic spaces. Leisure and wellness facilities include an outdoor swimming pool with pool bar, a spa with indoor pool and sauna, a fully equipped gym, tennis and padel courts, and an outdoor Kids Club. Business and events infrastructure include the Ouspace business area, conference and meeting facilities, and the Kvareli Pavilion, a dedicated large-scale event venue accommodating up to 700 guests. The estate is further enhanced by vineyard areas, hiking and horse-riding trails, recreation zones, parking for up to 100 cars, bicycle and golf cart parking, and on-site staff accommodation. Location: Conveniently located in Kakheti, the property is 40 km from Telavi, 130 km from Tbilisi International Airport, and approximately 140 km from Tbilisi city centre, offering accessibility while remaining immersed in nature. ABOUT THE ROLE KEY RESPONSIBILITIES Oversee all banquet and event operations, ensuring high service standards and guest satisfaction. Plan, coordinate, and execute events, including conferences, weddings, and social functions. Liaise with clients to understand event requirements and ensure successful delivery. Coordinate with Kitchen, Service, and other departments to ensure smooth event execution. Manage banquet staff, including scheduling, training, and performance supervision. Ensure proper setup of banquet halls, including décor, seating, and equipment. Monitor event service to ensure quality, timing, and presentation standards are met. Control costs, manage inventory, and ensure efficient use of resources. Handle guest feedback and resolve issues promptly and professionally. Ensure compliance with health, safety, and hygiene standards. EXPERIENCE & SKILLS Previous experience in banquet operations or Food & Beverage, preferably in a supervisory or managerial role. Strong leadership and team management skills. Excellent organizational and event planning abilities. Strong communication and customer service skills. Ability to manage multiple events and priorities simultaneously. Good problem-solving and decision-making skills. Knowledge of food and beverage operations and service standards. Ability to work flexible hours, including evenings, weekends, and holidays. Fluent in English; Georgian is an advantage. JOINING OUR TEAM MEANS Competitive Compensation: A rewarding package tailored to your experience. Career Growth: Opportunities for advancement within our dynamic organisation. Inclusive Environment: A vibrant and inclusive workplace that encourages collaboration. Shared Purpose: Working with passionate people who live our values every day — connecting, innovating, curating, and leading the way together. Apply CRAFT YOUR CAREER. - Kerten Hospitality

Responsibilities

Oversee all banquet and event operations to ensure high service standards and guest satisfaction for conferences, weddings, and social functions. Manage banquet staff, coordinate with kitchen and service departments, and ensure proper venue setup and resource efficiency.