Sign up with

Already have an account? Log in here

Need some help?
Talk to us at +91 7670800001

Banquet Manager at La Posada Hotel

Laredo, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

10 Mar, 26

Salary

0.0

Posted On

11 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Organizational Skills, Multitasking Skills, Communication Skills, Team Leadership, Banquet Setup Knowledge, Service Standards Knowledge, Financial Acumen, Budgeting, Cost Control, Guest-Focused Mindset, Attention to Detail

Industry

Business Consulting and Services

Description

Description La Posada Hotel is searching for a detail-oriented Banquet Manager to oversee the planning and execution of banquets and events. This role ensures exceptional service and guest satisfaction during all functions. Where You Can Make an Impact: Manage banquet operations, including setup, service, and breakdown. Supervise and train banquet staff to maintain high service standards. Collaborate with clients to understand and fulfill event requirements. Coordinate with culinary and sales teams to ensure seamless execution. Monitor inventory levels of banquet supplies and manage reordering. Address guest concerns during events and provide prompt solutions. Ensure compliance with health, safety, and sanitation standards. Monitor financial performance and control costs for banquet operations. Develop and implement service improvements to enhance guest experiences. Build strong relationships with repeat clients to encourage future bookings. Requirements Education/Formal Training: High school diploma required; bachelor’s degree in hospitality preferred. Experience: 3+ years in banquet or event management, with leadership experience. Knowledge/Skills: Strong organizational and multitasking skills. Excellent communication and team leadership abilities. Knowledge of banquet setup and service standards. Financial acumen with experience in budgeting and cost control. Flexibility to work evenings, weekends, and holidays. Guest-focused mindset with attention to detail.

Responsibilities

The Banquet Manager will oversee the planning and execution of banquets and events, ensuring exceptional service and guest satisfaction. Responsibilities include managing operations, supervising staff, collaborating with clients, and monitoring financial performance.