COMPANY OVERVIEW

Midland Country Club is recognized as Midland’s premier exclusive country club, dedicated to providing exceptional dining and recreational experiences for our members. Our commitment to excellence in service and quality makes us a leader in the hospitality industry.

SUMMARY

We are seeking a dedicated and organized individual to join our Banquet and Catering team at Midland Country Club. In this role, you will assist in providing top-tier service to our club members in banquet and catering settings, ensuring the highest standards of professionalism and attentiveness while contributing to an exceptional recreational experience for our members.

QUALIFICATIONS

• Exceptional organizational skills with the ability to manage multiple tasks with confidence.
• Outstanding English verbal and written communication skills are required.
• Keen attention to detail with an unwavering commitment to delivering high-quality service.
• Ability to thrive under pressure in a dynamic, fast-paced environment.
• Proven experience in banquet and catering services is essential.
• Experienced in all aspects of banquet service.
• Proven experience of 2-3 years as an assistant banquet manager.
• Demonstrated creativity in designing and implementing engaging “creative breaks” or interactive activities during banquets or conferences.
• Excellent motivational skills.
• Strong leadership and training abilities.
  If you are passionate about banquet services and are ready to contribute to an extraordinary club membership experience, we encourage you to apply for the Banquet Manager position at Midland Country Club today!
  Job Type: Full-time

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Experience:

• Assistant Banquet Manager: 2 years (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Ability to Commute:

• Midland, TX 79705 (Required)

Ability to Relocate:

• Midland, TX 79705: Relocate before starting work (Required)

Work Location: In perso

• The Banquet Manager will be responsible for training, motivating, disciplining, directing, and supervising the work of employees in the Banquet Department.
• Develop and maintain training programs to ensure a high degree of professionalism within the staff.
• Schedule employees to uphold the service standards of Midland Country Club (MCC) while adhering to budgeted labor cost guidelines.
• Ensure the proper care, security, and maintenance of club equipment through appropriate supervision of service personnel.